Shanghai’s Best Bakery: Nancy’s Bakery on Weifang Road, PuDong

At 68 Weifang Road near the east side of the Bund in PuDong is a little strip of restaurants including my favorite bakery and diner, Nancy’s Bakery. It’s the favorite spot of one of Beijing’s elite business leaders whom I have met there a couple of times. It’s a place where many foreigners go who want good bread and food made with top-notch ingredients. Nancy is a bubbly Shanghai woman who has been trained in Europe and Brazil. She offers a menu with outstanding dishes such as a special lasagna and magnificent desserts created in partnership with Eddy, her chief baker. Her breads are worth the trip and are made from imported European flours, not the genetically modified grains that might be behind the gluten allergies that many people face these days. One person I know who was sensitive to gluten found that she could eat Nancy’s bread without difficulty, apparently due to its superior grain content. True story.

Tonight my wife and I stopped at Nancy’s after a meal at the Xinjiang restaurant near our apartment on Dong Tai Street, just south of Fuxing Road. Our local Xinjiang place is terrific but quite authentic (that means lots of bones). Bold flavors, wonderful barbecue, and a lot of things that many Westerners would be shocked to see on a menu (sheep’s head dishes, cold sheep stomach, etc.). We took a taxi through the Fuxing Road Tunnel, made a right turn at the first light, and then right again a couple of blocks later onto Weifang, and there is Nancy’s on the left. Tonight we tried her new coconut-white chocolate-mango cake (awesome), a chocolate eclair, and the best fresh squeezed orange juice ever. This is a good season for sweet oranges in China. Best of all was the chance to chat with Nancy, a warm and vivacious friend.

By |September 14th, 2012|Categories: Restaurants, Shanghai||Comments Off

Lost Heaven: Once a Favorite Shanghai Restaurant, But Maybe Losing Its Heavenly Appeal

One of my longtime favorites in Shanghai has been Lost Heaven, the Yunnan-style Chinese restaurant on the Bund (17 Yan An Lu, just a few yards from the main road along the Bund on the west side of the river). It is beautiful, upscale, with an exotic menu. But after many meals there, typically with Western guests, I’m taking it off my list of favorites. Too often the food is lukewarm when it should be hot, and often lacks depth or intensity in flavor. And it’s quite expensive. 68 RMB for a small pile of fried rice with very little in it is just too much. The meal we had last night was OK, but for the guests I had, I wanted and expect something exciting. Nothing of all the dishes we ordered generated any “wows.”

Lost Heaven is beautiful and has a menu to be proud of, but the cuisine doesn’t fit the aura, the expectations, and the price.

For stand-out Chinese cuisine at reasonable, some other choices include Xin Wang (amazing Cantonese), Cui Hua (Taiwanese chain with amazing dishes and great deserts and drinks), and dozens of others all over Shanghai. More on these selections later.

By |September 11th, 2012|Categories: China, Restaurants||Comments Off