Review of The Lion King Musical at Shanghai Disney Resort, the Chinese Version of the Broadway Hit

The Chinese version of the Broadway hit, The Lion King, was one of best performances I’ve seen. Spectacular, beautiful, wonderful to watch, even for those who don’t speak Mandarin, the language it is performed in at the beautiful theater in Disney Town at Shanghai Disney Resort. We attended a matinee performance on June 11, a few days before the official opening. There were no serious rough edges that we could see. The cast was wonderful, though a few voices weren’t as strong as one might encounter on Broadway. I was particularly delighted with the costumes, which were brilliant, clever, beautiful, and fascinating to watch. Special effects were also nicely done. Dramatic, fun, well choreographed, just a lot of fun. I really like the uniquely Chinese elements that were added such as the appearance of the Chinese Monkey King a couple of times. I understand one of the songs was added also for the Chinese production, though I’m unclear on that. The Disney Town theater is spacious and comfortable, and I think seats about 1500 people.

If you are coming to Shanghai, attending The Lion King might be one of the big attractions you should plan for. Note, however, that going there by taxi can be rough since many cabbies don’t know the area yet and since the Shanghai Disney Resort Website is surprisingly deficient in basic information on how to get there. There is no map or address given! There is a chat function for help, so I tried in many ways to squeeze information out of the chat service, but they insisted that there was nothing to worry about, that you just had to say “Disney” to cabbies and they would know where to go, which proved to be completely wrong for our friends who tried to meet us early at the theater to get their tickets. I eventually got an address from the chat service–actually 3 addresses, which confused things further, but none of them were helpful to the cabbie and my friends, came within a couple minutes of missing the opening of the performance. As of today, June 23, 2016, the website still lacks an address for those coming by taxi. Huh? I tried about several times to ask the chat service person to let the webmaster know this needed to be added, and just got the delusional “no worries, there is no problem, cabbies will know how to get there” response. Disney, wake up! You are not the Middle Kingdom in the center of the world where everyone knows your location. You are in an obscure remote corner of the outskirts of Shanghai and people don’t know how to drive there.

Best to go by subway. Line 11 ends there at a station clearly marked as “Disney.”

Here are some photos of the theater.

Before or after the show, enjoy a meal at one of the many good restaurants in Disney Town. This is a fun place that doesn’t require a ticket to get in. Just stroll from the subway (Line 11, Disney station) to Disney Town and enjoy the beautiful surroundings. The restaurants include some of China’s most popular higher-end places like Shanghai Min (wonderful Shanghai-style food, one of my favorite places), The Dining Place (fairly inexpensive dim sum and Shanghai fair), Element Fresh, Simply Thai, and many others. We tried a tremendously popular US restaurant that is the first of its kind in China, the Cheesecake Factory. We were very impressed. They have a menu just like the typical menus in the States, with strong leadership from the States here to train the staff and ensure high quality service and food preparation. Food was delicious though pricey for Chinese standards, but portions were also huge, maybe twice the size we are used to in China, so for us a single dish shared would have been enough, coupled with the appetizers were bought. I had Jamaican chicken and shrimp, and it was so flavorful and tender. The guacamole was surprisingly good, almost perfect. A slight disappointment was that the fish tacos were almost cold by the time they came to the table. Looks like they try to bring all the food at once, which means uneven wait times for some dishes. Ask to have food brought hot as soon as each dish is ready. More work for the sometimes overwhelmed staff at this hugely popular place, but you deserve your food fresh and hot.

By | June 23rd, 2016|Categories: China, Consumers, Food, Parks, Products, Restaurants, Shanghai, Travel tips|Tags: , , , , , , |Comments Off on Review of The Lion King Musical at Shanghai Disney Resort, the Chinese Version of the Broadway Hit

Where to Find Cheese in Shanghai: 2015 Update

2015 Update: The previously recommended wholesale market on 1255 Linahua Road that I recommended back in 2012 has been closed, and the key stores selling cheese have moved to a new location north of the airport at 333 Zhangye Road, south of Cao An Gong Lu (Cao An Highway).


One of the great mysteries of expat life in Shanghai is where to find cheese. Some expats rely on expensive cheese sold in small delis in the French Concession or places like the deli at the Westin Hotel/Bund Center. Some rely on cheese sold at supermarkets such as Tesco, Metro, Carrefour, or City Shop. But if you use a lot of cheese or just want the best price on cheese, you should know about the food warehouse in Jiading District Minhang District which supplies cheese and a lot of other products to restaurants all over town. There you can buy cheese for prices surprisingly close to what you might pay in the United States. A 3 kilogram block of good Gouda cheese was purchased yesterday by my wife for 165 RMB. That’s under $4 a pound for cheese in Shanghai. Awesome! You can also get similar blocks of mozzarella, Emmenthaler (Swiss), or cheddar. We love the rich, full flavor of the Gouda cheese, though.

The address is 333 Zhangye Road (张掖路), south of Cao An Gong Lu (Cao An Highway,曹安公路), north of the airport. From Hongqiao the cab fare is about 50 RMB. The shop we like is Xinzhiwang (鑫之旺). Phone: 61277793.

333 Zhangye Road: This is the place for inexpensive cheese!

Sunline (Xinzhiwang) at 333 Zhangye Road: This is the place for inexpensive cheese!

 

Big blocks of cheese in this cooler.

Big blocks of cheese in this cooler.

Cream, cheese, and other great products in the cooler.

Cream, cheese, and other great products in the cooler.

Some of the other import stores and dry goods stores inside the complex.

Some of the other import stores and dry goods stores inside the complex.

More cheese at Sunline.

More cheese at Sunline.

Sunline's business card.

Sunline’s business card.

View of the complex from the street.

View of the complex from the street.

This mecca of affordable cheese is inside a big warehouse at 1255 Lianhua Road, Shanghai. You enter this warehouse along a road used by forklifts or other vehicles. On the second lane to the left inside, you will find a row of shops. One of the first is SunPin Ran’s outlet, Shanghai Topwin Foods Trading Company (www.TSFoods.com.cn). Email contact: hero.db at 163dotcom, or call 021-5480-2293. Fax: 021-54934329.

By | October 11th, 2015|Categories: Food, Restaurants|Comments Off on Where to Find Cheese in Shanghai: 2015 Update

Pasta Mania: Great and Affordable Italian Food in Shanghai

There are lots of Italian places in Shanghai, but many tend to be expensive, slow, and not all that good. For affordable Italian with excellent service, my new “go to” choice is Pasta Mania. Last night I took a group to Pasta Mania on the 6th floor of the Raffles Mall next to People’s Square (take Exit 15 at the subway station for People’s Square and you’ll be on the ground floor of the Raffles Mall). For 38 RMB, my Arrabiata Penne was really tasty. The 68 RMB meat lover’s pizza was good, though I’m not a meat lover. The Al Funghi pasta my wife had was rich and creamy. The calamari was tender and delicious. I also enjoyed the beverages, especially the passion fruit tea and the rose and strawberry tea. Even tried a lychee smoothie that was quite good. We had a lot of food and a lot of fun for an average of 110 RMB per person. We could have spent a lot less by skipping drinks, dessert (half off on cheesecake!), and appetizers. Not bad!

Our waiter spoke good English and his service was outstanding. He came over and checked on us several times–a rarity in China. Friendly, clean, efficient place. We’ll be back!

There are several other Pasta Mania sites in Shanghai. Super Brands Mall has one also.

By | May 22nd, 2015|Categories: Food, Restaurants, Shanghai|Tags: , , , , |Comments Off on Pasta Mania: Great and Affordable Italian Food in Shanghai

Golden Jaguar on West Yanan Road in Shanghai: Huge Disapppointment for a Large Party

Golden Jaguar is a well-known chain offering a large buffet. Unfortunately, after the disturbingly poor experience a large group of us encountered there recently, I won’t be going back. A group of about 200 or so people made reservations for a special dinner there. Some who had been to Golden Jaguar before were really looking forward to the buffet with numerous tasty items. We paid 200 RMB per person, apparently a little more than the normal buffet rate in the main area on the first floor. They put our large group on the sixth floor to give us a big room of our own, pretty much the whole floor, but they wouldn’t let us go down to the first floor to access the good stuff. Instead, they brought in a few large bins of very ordinary, uninteresting food. It was actually the buffet in China that I can remember where I left hungry because there was so little worth eating, and so little of what looked good.

One girl at our table looked really depressed. I asked what was wrong and found out that she had been to the main buffet on the first floor with numerous delicious items and had really been looking forward to a special evening here, but now was gravely disappointed with the low-quality food being brought to us. I asked the floor manager if she could be allowed to go down to the first floor and get some real food. He gave us some story about how we had a special rate for the room and this did not include access to the first floor. Sigh.

The food they brought came in a few large bins that were often empty. It was usually cold, with no devices to keep anything warm. What surprised me was how inept their system was for providing the food. For over 200 people, the food was presented on a single line of tables and they only allowed people to queue up in a single line on one side. This resulted in a ridiculously slow line, complicated by the fact that the bins they brought were too small and quickly depleted, at which point people in the line often just stood and waited until a refill eventually came, making it all the more insufferable.

The fish was cheap, unpalatable sardines or saury. The chicken was cold, boring, plain whole chicken whacked into boney pieces. There was flavorless beef and broccoli, cold. The crab was perhaps the highlight for appearance but there was so little edible meat that it did little to abate hunger. Some fried rice. A salad that was often empty. Tasteless cheap little fluffy cake pastries for desert. Lukewarm Sprite or Coke as the only beverages. There was a tray of smoked salmon, enough to serve about 10 or 12 people per refill, that was usually empty. Some cold shrimp (tender, though) and corn was provided as a salad. That dish was OK, but overall it was something of a miserable meal, given the fact that we  knew we were being poorly treated, even ripped off, and that for the same price or less we should have been able to eat a great meal below. Sigh.

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There were also some “sushi rolls” that were just rice and radish or other veggies. These sliced rolls came with a safety problem: some were still wrapped in thin cellophane that guests would ingest if they didn’t notice and peel it off before eating their slice. After someone on my table apparently ate one, I pointed this potential danger out to a worker, who blew me off by saying that the plastic was necessary to prepare the sushi. There was not an attitude of serving the customer that night! I went to someone more senior an explained the problem again in great detail, asking repeatedly to make sure he understood that yes, this was a safety issue and should be resolved. Nothing happened for a while, but later I did see that the rolls they brought had the plastic off.

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I feel that they really took advantage of our group. If that is their attitude toward customers, I won’t be back.

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By | December 28th, 2014|Categories: China, Consumers, Crazy, Food, Products, Restaurants, Shanghai|Tags: , |Comments Off on Golden Jaguar on West Yanan Road in Shanghai: Huge Disapppointment for a Large Party

Real Italian Bread (Roman Style) on Gubei’s Pedestrian Street: Panificio Roma

While walking along Gubei’s beautiful pedestrian street, my wife and I encountered a little Italian bakery on a corner, where we met the owners (Francesco Mazzani, originally from Milan, and his wife, originally from Shanghai).  Panificio Roma is a real Italian bakery. In fact, the dough they use is actually made in Italy, made by his family’s traditional bakery there, and then frozen and imported to China, where it is baked in his store at 620 Jin Chen Dao (Golden Street) in Gubei. You can learn more about the bread and the Italian craftsmanship in every loaf at their website, http://panificioroma.eu/.

The bread is really great. We were in Italy earlier this year and learned that Italian bread can be terrific, although bread in Tuscany usually has almost no salt in it and seems like it has no flavor. But Panificio Roma isn’t that way–it’s a good, hearty bread that I like better than Tuscan-style bread. The ciabatta is perfect, and the baguettes are soft inside with great texture. We also had a panini for 45 RMB and some fresh squeezed juice. Outstanding. We will be back. The owners, both of whom speak wonderful English, are very friendly, intelligent, and interesting. They sat down with us and talked while we slowly ate out delicious food. Imagine, real Italian bread imported from Italy but baked in Shanghai.

By | November 2nd, 2014|Categories: Food, Restaurants, Shanghai, Shopping|Comments Off on Real Italian Bread (Roman Style) on Gubei’s Pedestrian Street: Panificio Roma

Bukhara: Marvelous Indian Food Near Lao Wai Jie: Great Indian Restaurant in Shanghai

Lao Wai Jie, literally “Foreigner Street,” is a walking street in the Hongqiao area of Shanghai that is lined with restaurants catering to foreigners. It’s a popular but sometimes overpriced place. You can get to it from the Longxi Road station on Line 10 and then heading south on Hongmei Road, crossing Yan An Road and the elevated road above it, then turning left into the Lao Wai Jie area. But before you get there, right after crossing Yan An, you’ll see a lovely Indian restaurant on the right side of the street: Bukhara. The address is 3729 Hongmei Road. Their website is bukhara.com.cn and their phone is 6446 8800.

We had a lamb curry and a chicken curry dish that were among the best I’ve tasted. The mango lassee was too sweet and didn’t have much mango, but the carrot pudding dessert rich in butter (ghee) was truly a surprise and very delicious. Main courses are typically around 90 to 110 RMB each. More expensive than many places, but typical prices for the area.

The environment is beautiful, relaxing, and pleasant. Service was outstanding with an English-speaking waiter from Indian who gave us lots of background information about our food and other issues. A very kind young man.

The flavors we found at Bukhara were some of the best we’ve had in Indian food anywhere. Really delicious. A terrific Indian restaurant in Shanghai.

By | August 31st, 2014|Categories: Food, Restaurants, Shanghai|Tags: , |Comments Off on Bukhara: Marvelous Indian Food Near Lao Wai Jie: Great Indian Restaurant in Shanghai

Why Do So Many Foreigners Shop at Carrefour? Too Expensive, Not Superior Quality

Now that we’ve moved out to the Gubei/Hongqiao area in Shanghai, we are close to the large and popular Carrefour grocery store. We’ve been there 3 times now, but we’ve decided to shun it as much as we can now that we’ve seen how consistently high the prices area and how iffy the quality can be.

The high prices are my main complaint–many things are 20% to 50% or more what you would pay at E-Mart and maybe twice what you might pay if you shop around a little more. But price is not the only problem. We’ve had some quality problems already.

Produce purchased on Saturday in several cases went bad by Sunday. I could tell it was getting on in age when I bought it, but having to throw vegetables away after one day is ridiculous. We found their baked bread quality to be poor (burned flavor from overcooking). Staff are not that helpful (likely to give you wrong directions or just point you in a general direction without really helping you).

Food is not the only problem we’ve had. A DVD player we purchased was dead out of the box and had to be returned, but returning was difficult because the staff person in the electronics area had us pay her cash and she put it on her card to get credit for the purchase. Took a lot of talking, but finally we were able to get a refund. Also, when you need a fapiao (for example, some people need to get them and turn them in to their employer to help them get some kind of tax benefits I guess), they take and keep your entire receipt so all you have is the fapiao that you might have to turn into the office. If something needs to be replaced, you won’t have your proof of purchase anymore. Good luck. Other stores like E-Mart let you keep the receipt when you get a fapiao.

On the plus side, their fresh herbs were fresh (ah, great mint for my favorite Brazilian pineapple-mint drink) and reasonably priced for the quality. And another big plus for Carrefour in Gubei is the Food Republic food court on the first floor with a dozen or so great places to eat at reasonable prices, including one of my favorite gelato/ice cream places, Ice Season, where natural mint is my flavoite flavor Not too sweet, and perfectly flavored.

On the down side, getting home from Carrefour is a chore if you want to take a taxi. There is along taxi line but very few taxis coming by. Since most of the people there are going short distances to get home, fares will be low, so cabbies aren’t motivated to go there. It’s about a 10-minute walk to the Shuicheng Road subway station on Line 10. Much easier to use that if you can.

But for better deals and fresher produce, go to your local wet market. Or try other grocers or other supermarkets like E-Mart at Laoximen. Much better prices there, and generally good quality.

By | July 29th, 2014|Categories: China, Consumers, Food, Restaurants, Shopping, Surviving|Comments Off on Why Do So Many Foreigners Shop at Carrefour? Too Expensive, Not Superior Quality

Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Recently we had some virtually miraculous evenings with special guests where a visit to a restaurant was memorable, remarkable, and far beyond our expectations. Three of the most enjoyable of these events occurred at TMSK in Xintiandi, Banana Leaf at the Super Brands Mall at Lujiazui (floor 6 or 7), and Whampoa Club in Three on the Bund. Of these three, for our next special night out, TMSK is the one I’m most likely to return to.

The Whampoa Club has beautiful art-deco design inside with a great view of the Bund from the 5th floor of Three on the Bund (3 Guandong Street). Beautiful and fun just to be there. The menu is horrifically expensive, in my opinion, but the set menu on the Chef’s Sampling Menu is more affordable. That menu is 289 per person. But note: you must reserve this ahead of time. If you show up, even with reservations, and have not specifically reserved the sampling menu ahead of time (preferably 24 hours or more ahead), they may turn you down. In my case, I called on the same day to make reservations for the evening, and asked about their sampling menu. They said yes, it’s available, no problem. But when our party of four arrived, we were told that the sampling menu was not available and we’d have to order off the menu. I explained my situation and asked them to reconsider. The waiter had to check with management, and came back a few minutes later saying yes, we could. That was a relief. Otherwise we would have walked.

The food that came was highly impressive and tasty. My favorite may have been a large, succulent prawn in batter with a sauce over it. Really delicious and filling. The many samples that came left us full and surprised at the variety of flavors and textures available in this high-end Chinese place.

Banana Leaf at the Super Brands Mall surprised us with the quality of food but mostly with the beautiful private room we were able to walk into without reservations, while dozens were lined up waiting to get in. I had a group of 7 on a Saturday afternoon in Liujiazui. After walking tour of Lujiazui Park, we went to Super Brands Mall where we were planning to try Bellagio’s on the top floor. But one floor before we got there, I saw Banana Lead and, recalling a positive experience in the past, thought maybe my group might like this instead. While there were many people lined up outside waiting to get in, when we told them we had a group of 7 and asked how long the wait would be, they said there was no wait, just go on in, What? But there was a large, beautiful private room that was just waiting for a large group to come–I guess all the people waiting were couples or other small groups too small for the private room. So all 7 of us were seated immediately in luxury. We ordered and food was coming right away. Everything we ordered was delicious. We have a real feast for around 70 RMB per person.

TMSK is one of the most beautiful and interesting places to eat at. They have Chinese and Western items, but I think the Chinese dishes are most outstanding. The roast beef is so tender and delicious. Mama Yang’s noodles surprised us all with the flavor — so much so that we ordered a second helping. We had a lot of food and beverages, including wine for one of our guests, so the total bill was higher than normal, 790 RMB for 4, but it was worth it. TMSK is the one that I’m most anxious to try again in the near future. The fact that I really like the people there is part of the draw. And so beautiful.

 

By | July 17th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: , , |Comments Off on Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Food Poisoning: Beware of Hamburgers and Other High Risk Items

food poisoning shanghai burgers hospital preparation

Was it the meat? The mayo? the lettuce? Or maybe the shake? It’s hard to know with food poisoning.

I had a call at 2:15 AM this morning from a victim of food poisoning, a friend who had just been taken to one of Shanghai’s many hospitals with quaint names. This one was the Armed Police Hospital of Shanghai on Hongxu Road near Yan An Road in Hongqiao, not far from where we live. He had been out with some friends eating at Munchies, a popular joint serving basic Western food like hamburgers, shakes, and fries. I ate there once a few months ago and thought it was OK but not interesting, and avoided the hamburgers due to my concerns about the risks of food poisoning. Hamburgers are already a common source of food poisoning in the States, and I think the risks will be higher here.

My friend had eaten a hamburger, shake, and fries. He guessed that his food poisoning came from bad oil in the fries or bad cream in the shake. My guess is the hamburger was the culprit. Hamburger is so often contaminated with bacteria and is too easy to undercook or recontaminate with sloppy handling. But who knows, it could have been bacteria on dirty lettuce in the burger. I doubt that bad oil would give the violent food poisoning reaction he had, with hours of pain and loss of everything in his digestive tract.

He eventually became so dehydrated and weak and in so much pain that he realized he was in medical trouble, so he called for help and soon was being carried away in an ambulance. In his weakened state, he forget to bring a wad of cash with him. Mistake! Bring lots of cash when you go to the hospital. Bringing an ATM card can work, but if there is trouble, then what? He was so weak when he got to the hospital that his fingers kept slipping as he tried to enter the long password code for his bank card, and after 3 tries, his card was locked and unable to be used at all. He called the bank to clear it, but was told he had to come in personally when the bank opened again later. Not good at 2 AM when you need to pay now for urgent help.

In China, if you don’t pay upfront or have proof of adequate insurance (that may not work in many cases), you aren’t going to get treatment, as far as I know. Understand that and be prepared. The hospital staff suggested he call a friend. I normally put my phone in silent mode when I go to sleep to prevent unwanted calls in the middle of the night. Last night was an unusual exception, and I’m glad I didn’t. I was able to rush over and help out, handling the payment. 650 RMB is all it cost for him to get a lot of good attention (once payment was made), an IV with several bags of fluid, medication, etc. The kit of supplies I received for him after payment was really impressive. Treatment was good, the place was clean, and the staff were efficient and friendly. Pretty good for a public hospital in the middle of the night. Remarkably low cost. Not bad.

What is bad is food poisoning. It can really hurt and make life miserable. Staying hydrated when you are hit with it is a real challenge. Drink lots and lots of fluids, even though you might lost them swiftly. Gets some salts also. Gatorade might be a good beverage to keep on hand for such cases. But do your own research to prepare. Keep some cash in your wallet or in a handy place at home to take with you to the hospital, along with one or two bank cards, your cell phone, and a cell phone charger, etc. Be ready. And especially be careful about what you eat. It’s a key to surviving in Shanghai, China.

By | July 6th, 2014|Categories: Consumers, Food, Health, Shanghai, Surviving|Tags: , , , |Comments Off on Food Poisoning: Beware of Hamburgers and Other High Risk Items

Kakadu Australian Restaurant at Bridge 8 on Jiaguo Zhong Lu: Great Food

My wife and I took a friend from Namibia to my latest restaurant discovery, Kakadu, an Australian restaurant with interesting imported items, top-notch ingredients and great flavors. This place is hidden away in the Bridge 8 complex at 8 Jianguo Zhong Lu, just a few yards west of Chongqing Road (below the elevated ring road), on the north side of Jianguo Zhong Lu (middle Jianguo road). We were there on a Friday night. As we walked into the bar area, we saw that this is a popular place for foreigners. The bar was packed and there was a lot of good food being served there to the patrons. The restaurant area, though, still had seating for us though it was pretty busy also. We went there at 6:45 PM without reservations–dangerous, given its popularity, but we were lucky to get in and be seated quickly.

The menu has a good mix of meat dishes such as Australian steak, hamburgers including Austrialian beef, crododile, kangaraoo, and emu, salads, and so forth. I had the emu burger (98 RMB), while the others had spicy chicken salad (nicely barbecued chicken) and smoked salmon salad. My emu burger was delightful. Thick, flavorful with a touch of cumin, and pretty healthy. The burger was creative with a beetroot paste and interesting flavorings. Good bun also. I tasted the salads and like them as well. Also tried the pumpkin soup–perfect and creamy. The berry smoothie was also good, with a bit of ice cream in there, the way I like it.

My favorite item was the scallops that we ordered as an appetizer. Three succulent scallops came on a surprising bed of flavorful mashed green peas with a little maple syrup poured over it. Really a creative surprise and it was delicious and beautiful.

The experience was excellent, in spite of little slip in service that resulted in my burger coming about 30 minutes too late, having obviously sat on a counter cooling off the whole time. I pointed out that it was cold when it came and the management kindly and quickly brought me a new one that was fresh and sizzling hot. All is forgiven, and the experience overall was great.

Service gaps are a common problem in China or anywhere, probably: food you order might get overlooked or the order might never get placed, so it can sit or disappear. You need to check with the staff repeatedly sometimes to find out what’s happening with your food. Sigh. I checked with our waiter 3 times and he assured me it was coming, but had he checked more carefully, I think he would have found that it was there and waiting to be brought to the table. Or something.

For 3 of us, the bull was 395 RMB. Definitely plan to return.

By | May 18th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: |Comments Off on Kakadu Australian Restaurant at Bridge 8 on Jiaguo Zhong Lu: Great Food

American Beef and Chinese Standards: Got Ractopamine?

Americans coming to China often have the notion that American food is pure and high quality, while Chinese food is made with low standards. While there have been some highly publicized food scandals in China, the regulations for food can be quite high. So high, in fact, that some American foods are not allowed in the country. This is particularly the case with beef. The problem is not politics and petty officials seeking vengeance as part of some trade war, but a legitimate problem with American beef. Cattle in America are fed a chemical to make the beef more lean. This chemical is RACTOPAMINE (chemical structure shown to the right), and it appears to be a legitimate concern. It is not a growth hormone (though the widespread use of growth hormones is another concern many people have with American beef and dairy products). China, Europe, Russia, and many other nations have banned ractopamine. It’s used in the majority of beef in the US. I’m happy to avoid it over here in China.

Some people are concerned about beef in China as well. If so, the imported beef over here is very high in quality. Much of the butter and imported beef here comes from New Zealand, where a generally high-quality and safe dairy industry flourishes.

By | May 12th, 2014|Categories: China, Food, Health|Comments Off on American Beef and Chinese Standards: Got Ractopamine?

Best Value for Italian Food Near the Bund: Marissa (Marisa) Italian Below Henderson Metropolitan

Directly accessible from the East Nanjing subway station and hidden beneath the Henderson Metropolitan Mall on the lowest level (the same level as the subway foot traffic between lines 10 and 2) is my new favorite place for inexpensive Italian food, Marisa Italian (though I would prefer the spelling Marissa). This new Italian restaurant has really excellent Italian food at budget prices. It is run by a Chinese man from Milan, Italy, who has brought real Italian cuisine to Shanghai with great imported ingredients. My first meal there introduced me to outstanding seafood risotto, my favorite Italian food, for around 50 RMB. Later I tried an inexpensive set meal for about 30 RMB featuring perfect pesto and a good salad. Last night I took my wife there on a date where we had a great meal for 151 RMB. I had the rack of lamb and was really impressed. Perfectly grilled with a flavorful outside featuring a lot of fresh rosemary, and very tasty grilled vegetables. My wife’s lasagna was hearty and good. We shared a large bowl of mushroom soup which is made from a lot of fresh mushrooms without being too fatty, just the way I like it. The fresh apple-carrot juice was also good.

The owner pays attention to service, and service is quite good.

You can get there directly from the East Nanjing subway station by taking the Henderson Mall exit opposite from Exit 2. Or enter the Apple Store on East Nanjing Street and go through it into the mall, then down two levels via the escalator.

The Bund offers several good places with Italian food, and Shanghai has many great Italian choices, but for value and flavor, Marissa Italian is hard to beat. You’ll get twice as much for your buck there as in many other places.

Update, May 21, 2014: I took an Italian friend to Marisa Italian for lunch and he loved it. We had pizza, pasta, and mushroom risotto. Earlier this week, I took a group of 12 people there for dinner. What fun they had! We had several great pizzas that we shared, plus pasta and risotto dishes, and some deserts. The panecotta was remarkably good! The bill for 12 people was 669 RMB, which is amazing.

By | May 8th, 2014|Categories: Food, Restaurants, Shanghai|Tags: , |Comments Off on Best Value for Italian Food Near the Bund: Marissa (Marisa) Italian Below Henderson Metropolitan