Review of The Lion King Musical at Shanghai Disney Resort, the Chinese Version of the Broadway Hit

The Chinese version of the Broadway hit, The Lion King, was one of best performances I’ve seen. Spectacular, beautiful, wonderful to watch, even for those who don’t speak Mandarin, the language it is performed in at the beautiful theater in Disney Town at Shanghai Disney Resort. We attended a matinee performance on June 11, a few days before the official opening. There were no serious rough edges that we could see. The cast was wonderful, though a few voices weren’t as strong as one might encounter on Broadway. I was particularly delighted with the costumes, which were brilliant, clever, beautiful, and fascinating to watch. Special effects were also nicely done. Dramatic, fun, well choreographed, just a lot of fun. I really like the uniquely Chinese elements that were added such as the appearance of the Chinese Monkey King a couple of times. I understand one of the songs was added also for the Chinese production, though I’m unclear on that. The Disney Town theater is spacious and comfortable, and I think seats about 1500 people.

If you are coming to Shanghai, attending The Lion King might be one of the big attractions you should plan for. Note, however, that going there by taxi can be rough since many cabbies don’t know the area yet and since the Shanghai Disney Resort Website is surprisingly deficient in basic information on how to get there. There is no map or address given! There is a chat function for help, so I tried in many ways to squeeze information out of the chat service, but they insisted that there was nothing to worry about, that you just had to say “Disney” to cabbies and they would know where to go, which proved to be completely wrong for our friends who tried to meet us early at the theater to get their tickets. I eventually got an address from the chat service–actually 3 addresses, which confused things further, but none of them were helpful to the cabbie and my friends, came within a couple minutes of missing the opening of the performance. As of today, June 23, 2016, the website still lacks an address for those coming by taxi. Huh? I tried about several times to ask the chat service person to let the webmaster know this needed to be added, and just got the delusional “no worries, there is no problem, cabbies will know how to get there” response. Disney, wake up! You are not the Middle Kingdom in the center of the world where everyone knows your location. You are in an obscure remote corner of the outskirts of Shanghai and people don’t know how to drive there.

Best to go by subway. Line 11 ends there at a station clearly marked as “Disney.”

Here are some photos of the theater.

Before or after the show, enjoy a meal at one of the many good restaurants in Disney Town. This is a fun place that doesn’t require a ticket to get in. Just stroll from the subway (Line 11, Disney station) to Disney Town and enjoy the beautiful surroundings. The restaurants include some of China’s most popular higher-end places like Shanghai Min (wonderful Shanghai-style food, one of my favorite places), The Dining Place (fairly inexpensive dim sum and Shanghai fair), Element Fresh, Simply Thai, and many others. We tried a tremendously popular US restaurant that is the first of its kind in China, the Cheesecake Factory. We were very impressed. They have a menu just like the typical menus in the States, with strong leadership from the States here to train the staff and ensure high quality service and food preparation. Food was delicious though pricey for Chinese standards, but portions were also huge, maybe twice the size we are used to in China, so for us a single dish shared would have been enough, coupled with the appetizers were bought. I had Jamaican chicken and shrimp, and it was so flavorful and tender. The guacamole was surprisingly good, almost perfect. A slight disappointment was that the fish tacos were almost cold by the time they came to the table. Looks like they try to bring all the food at once, which means uneven wait times for some dishes. Ask to have food brought hot as soon as each dish is ready. More work for the sometimes overwhelmed staff at this hugely popular place, but you deserve your food fresh and hot.

By | June 23rd, 2016|Categories: China, Consumers, Food, Parks, Products, Restaurants, Shanghai, Travel tips|Tags: , , , , , , |Comments Off on Review of The Lion King Musical at Shanghai Disney Resort, the Chinese Version of the Broadway Hit

Shanghai Disney Resort: Fabulous Theme Park, Awesome Lines

China is buzzing about the new Shanghai Disney Resort in the southern end of sprawling Shanghai. On Saturday, May 28, 2016, my wife and I were kindly invited to attend a “soft opening” event at Disney, about two weeks before the official start date. Even though it was a rainy day, there were MANY people there. We were accompanied by about 40,000 other lucky people, creating lines as long as 5 hours (as in FIVE HOURS!!!). This was with about 70% of the rides open, so when in full operation, there will be more lines to divert the crowds, but the crowds could be even bigger. During regular operation, even bigger crowds are expected, perhaps as high as 70,000 or so. Wow.

This was a “stress test” day since other days of the soft opening had been limited to about half as many people. It was wonderful to be there, but there was plenty of stress.

Our favorite ride of the day, by far, was Pirates of the Caribbean. Of course, to be fair, I should point out that it was our ONLY ride of the day. We tried to get through the Tron ride, twice actually, but gave up even though we had managed to obtain a fast pass ticket for our second attempt (with the help of a kind friend) and were just minutes away from entering. But then there was a mechanical problem that shut the ride down before we could go on it (I later learned that an employee foolishly opened a door that could have let someone walk onto the track, and the interlock safety system shut the ride down for safety reasons until they could troubleshoot the problem), and we were out of time. We had to leave early for a dinner event, unfortunately. One day, one ride–but it was still a great day.

If you go, don’t make our mistake of attempting to get fast food in one of the big eateries. That wasted an hour and a lot of money, and we ended up walking away from our food, largely uneaten. Ugh. Bring you own. But Remy’s Patisserie was excellent and fast, with perfect spinach quiche. Try that, perhaps, but now the hamburger joint near Tron. Ugly lines, very slow, and lots of craziness.

Prepare for Disney by using the fast pass system and by making online reservations. Do your homework first! Then enjoy. Please don’t stand in any line over 3 hours long! Life is too short.

By | June 1st, 2016|Categories: China, Products, Restaurants, Shanghai, Shopping, Travel tips|Tags: , |Comments Off on Shanghai Disney Resort: Fabulous Theme Park, Awesome Lines

Where to Find Cheese in Shanghai: 2015 Update

2015 Update: The previously recommended wholesale market on 1255 Linahua Road that I recommended back in 2012 has been closed, and the key stores selling cheese have moved to a new location north of the airport at 333 Zhangye Road, south of Cao An Gong Lu (Cao An Highway).

One of the great mysteries of expat life in Shanghai is where to find cheese. Some expats rely on expensive cheese sold in small delis in the French Concession or places like the deli at the Westin Hotel/Bund Center. Some rely on cheese sold at supermarkets such as Tesco, Metro, Carrefour, or City Shop. But if you use a lot of cheese or just want the best price on cheese, you should know about the food warehouse in Jiading District Minhang District which supplies cheese and a lot of other products to restaurants all over town. There you can buy cheese for prices surprisingly close to what you might pay in the United States. A 3 kilogram block of good Gouda cheese was purchased yesterday by my wife for 165 RMB. That’s under $4 a pound for cheese in Shanghai. Awesome! You can also get similar blocks of mozzarella, Emmenthaler (Swiss), or cheddar. We love the rich, full flavor of the Gouda cheese, though.

The address is 333 Zhangye Road (张掖路), south of Cao An Gong Lu (Cao An Highway,曹安公路), north of the airport. From Hongqiao the cab fare is about 50 RMB. The shop we like is Xinzhiwang (鑫之旺). Phone: 61277793.

333 Zhangye Road: This is the place for inexpensive cheese!

Sunline (Xinzhiwang) at 333 Zhangye Road: This is the place for inexpensive cheese!


Big blocks of cheese in this cooler.

Big blocks of cheese in this cooler.

Cream, cheese, and other great products in the cooler.

Cream, cheese, and other great products in the cooler.

Some of the other import stores and dry goods stores inside the complex.

Some of the other import stores and dry goods stores inside the complex.

More cheese at Sunline.

More cheese at Sunline.

Sunline's business card.

Sunline’s business card.

View of the complex from the street.

View of the complex from the street.

This mecca of affordable cheese is inside a big warehouse at 1255 Lianhua Road, Shanghai. You enter this warehouse along a road used by forklifts or other vehicles. On the second lane to the left inside, you will find a row of shops. One of the first is SunPin Ran’s outlet, Shanghai Topwin Foods Trading Company ( Email contact: hero.db at 163dotcom, or call 021-5480-2293. Fax: 021-54934329.

By | October 11th, 2015|Categories: Food, Restaurants|Comments Off on Where to Find Cheese in Shanghai: 2015 Update

Pasta Mania: Great and Affordable Italian Food in Shanghai

There are lots of Italian places in Shanghai, but many tend to be expensive, slow, and not all that good. For affordable Italian with excellent service, my new “go to” choice is Pasta Mania. Last night I took a group to Pasta Mania on the 6th floor of the Raffles Mall next to People’s Square (take Exit 15 at the subway station for People’s Square and you’ll be on the ground floor of the Raffles Mall). For 38 RMB, my Arrabiata Penne was really tasty. The 68 RMB meat lover’s pizza was good, though I’m not a meat lover. The Al Funghi pasta my wife had was rich and creamy. The calamari was tender and delicious. I also enjoyed the beverages, especially the passion fruit tea and the rose and strawberry tea. Even tried a lychee smoothie that was quite good. We had a lot of food and a lot of fun for an average of 110 RMB per person. We could have spent a lot less by skipping drinks, dessert (half off on cheesecake!), and appetizers. Not bad!

Our waiter spoke good English and his service was outstanding. He came over and checked on us several times–a rarity in China. Friendly, clean, efficient place. We’ll be back!

There are several other Pasta Mania sites in Shanghai. Super Brands Mall has one also.

By | May 22nd, 2015|Categories: Food, Restaurants, Shanghai|Tags: , , , , |Comments Off on Pasta Mania: Great and Affordable Italian Food in Shanghai

Gelato Update: Le Creme Milano at South Shaanxi Road Is Wonderful, But Beware the Rogue Store in Xintiandi

Ever since my visit to Italy a year ago, I’ve been on a quest for good gelato, and have found a couple of fairly good brands here that draw upon Italian know-how.

Gelato was on my agenda following an intellectual property conference in Shanghai, the IP Business Congress Asia 2014, held Dec. 8-9. My wife and I took an IP lawyer from the States and his wife to dinner at the beautiful and delicious TMSK in Xintiandi. After dinner, the lawyer and I wanted to try some gelato, so we went west to Danshui Road to visit a Creme Milano gelato shop, a gelato chain in Shanghai where I’ve had some excellent gelato several times in the past.

When we entered the store, something seemed a little different. No, a lot different. The gelato bins, normally full and carefully groomed, looked sloppy and the trays were mostly empty. What remained looked rather like old relics. We did the best we could by finding a couple of flavors to order from the few surviving bins, but the flavor and texture was unimpressive and the servings were unusually small and stingy. What had happened? Were sales so poor in our cooler weather that the store had just given up and failed to keep up appearances? I was let down.

The next day, I had lunch with another friend and mentioned the bad gelato experience. He knew the people running the business or at least helping to run it. He said he would them give my feedback. He called later that day to tell me surprising news from the owner: the gelato store we had visited was a rogue shop that no longer was getting its product from the authentic source as they were supposed to. I don’t know if the product we had was leftover original gelato or some fake gelato or ice cream from another source. But it wasn’t what I was expecting and what I would find again at the mother store on South Shaanxi Road.

After I sent an email to the owner of a gelato brand in Shanghai about my disappointing experience in the rogue shop and their need to take action to protect their brand from being tarnished, the owner invited me to come to the mother store at 434 Shaanxi South Road in Shanghai’s beautiful French Concession area. We were warmly greeted by the store manager and marveled at the contrast between what we could see in front of us and what we had seen in the rogue shop.

Jeff in front of the mother store of Le Creme Milano

Jeff in front of the mother store of Le Creme Milano

The difference in taste was even more impressive. Gelato is not just another name for ice cream. There are large differences in method of preparation, the ingredients, and even the temperature it is served at. Gelato is more like a rich, very thick fluid rather than the fluffy solid of common ice cream. It takes skill and artistry to make it right, and what a delight it was to encounter real gelato once again. Ahhh!

Real gelato, fresh and delicious, at the South Shaanxi Road station, across from the Shanghai Culture Square.

Real gelato, fresh and delicious, at the South Shaanxi Road station, across from the Shanghai Culture Square.

We ordered some gelato after sampling several heavenly flavors. I ordered a small cup with a little pistachio flavor and a little blueberry yogurt. The small cup was packed to hold about as much as possible, nearly overflowing with goodness, unlike the miserly, well-below-the-rim portion I received in a cup of the same size at the rogue shop. Both flavors were unforgettable. To my dismay, though, after we received the gelato, the manager refused to take our payment. What kind treatment! It was my birthday, but they didn’t know that in giving me this perfect birthday gift on a little birthday adventure.

Experience real gelato at a real Le Creme Milano store in Shanghai. There may be one or more rogue shops out there selling inferior product, based on what I experienced and learned from the owner. How disappointing that there are stores (at least one) with the nameplate of Le Creme Milano that aren’t selling the real product. I hope the other Creme Milanos in town are legit. One way to check is to email the store using their contact page at!contact-uk/c2q4.

A small cup with a generous portion of gelato at the mother store on South Shaanxi.

A small cup with a generous portion of gelato at the mother store on South Shaanxi.

By | December 29th, 2014|Categories: Business, China, Restaurants, Shanghai|Tags: |Comments Off on Gelato Update: Le Creme Milano at South Shaanxi Road Is Wonderful, But Beware the Rogue Store in Xintiandi

Golden Jaguar on West Yanan Road in Shanghai: Huge Disapppointment for a Large Party

Golden Jaguar is a well-known chain offering a large buffet. Unfortunately, after the disturbingly poor experience a large group of us encountered there recently, I won’t be going back. A group of about 200 or so people made reservations for a special dinner there. Some who had been to Golden Jaguar before were really looking forward to the buffet with numerous tasty items. We paid 200 RMB per person, apparently a little more than the normal buffet rate in the main area on the first floor. They put our large group on the sixth floor to give us a big room of our own, pretty much the whole floor, but they wouldn’t let us go down to the first floor to access the good stuff. Instead, they brought in a few large bins of very ordinary, uninteresting food. It was actually the buffet in China that I can remember where I left hungry because there was so little worth eating, and so little of what looked good.

One girl at our table looked really depressed. I asked what was wrong and found out that she had been to the main buffet on the first floor with numerous delicious items and had really been looking forward to a special evening here, but now was gravely disappointed with the low-quality food being brought to us. I asked the floor manager if she could be allowed to go down to the first floor and get some real food. He gave us some story about how we had a special rate for the room and this did not include access to the first floor. Sigh.

The food they brought came in a few large bins that were often empty. It was usually cold, with no devices to keep anything warm. What surprised me was how inept their system was for providing the food. For over 200 people, the food was presented on a single line of tables and they only allowed people to queue up in a single line on one side. This resulted in a ridiculously slow line, complicated by the fact that the bins they brought were too small and quickly depleted, at which point people in the line often just stood and waited until a refill eventually came, making it all the more insufferable.

The fish was cheap, unpalatable sardines or saury. The chicken was cold, boring, plain whole chicken whacked into boney pieces. There was flavorless beef and broccoli, cold. The crab was perhaps the highlight for appearance but there was so little edible meat that it did little to abate hunger. Some fried rice. A salad that was often empty. Tasteless cheap little fluffy cake pastries for desert. Lukewarm Sprite or Coke as the only beverages. There was a tray of smoked salmon, enough to serve about 10 or 12 people per refill, that was usually empty. Some cold shrimp (tender, though) and corn was provided as a salad. That dish was OK, but overall it was something of a miserable meal, given the fact that we  knew we were being poorly treated, even ripped off, and that for the same price or less we should have been able to eat a great meal below. Sigh.




There were also some “sushi rolls” that were just rice and radish or other veggies. These sliced rolls came with a safety problem: some were still wrapped in thin cellophane that guests would ingest if they didn’t notice and peel it off before eating their slice. After someone on my table apparently ate one, I pointed this potential danger out to a worker, who blew me off by saying that the plastic was necessary to prepare the sushi. There was not an attitude of serving the customer that night! I went to someone more senior an explained the problem again in great detail, asking repeatedly to make sure he understood that yes, this was a safety issue and should be resolved. Nothing happened for a while, but later I did see that the rolls they brought had the plastic off.


I feel that they really took advantage of our group. If that is their attitude toward customers, I won’t be back.






By | December 28th, 2014|Categories: China, Consumers, Crazy, Food, Products, Restaurants, Shanghai|Tags: , |Comments Off on Golden Jaguar on West Yanan Road in Shanghai: Huge Disapppointment for a Large Party

Henderson Metropolitan Mall at East Nanjing in Shanghai: Restaurants to Try and to Avoid

Shanghai’s Henderson Metropolitan Mall is at East Nanjing Road and Henan Road at the beginning of the Nanjing Pedestrian Street close to the Bund, right above the East Nanjing subway station where Line 10 and Line 2 intersect). It is a popular place to shop and eat, partly because it houses one of Shanghai’s 4 big Apple stores (the others being at Lujiazui, Xintiandi on Huaihai Road, and the IAPM Mall at South Shaanxi Road).

Henderson Metropolitan has two floors of food courts at its two lowest levels, B2 and B1. At the lowest level is a small Korean place I like, and next to it is Marissa Italian, which offers pretty inexpensive set meals at lunch (I think they are closed at dinner for a while–must be some trouble there, unfortunately). On the next level up, the main food court level, is a wide variety of places including a Burger King, Yummie House curry (Japanese style curries–pretty good set meals), a good Japanese/Korean place next to it, a popular hotpot place that lets you pick your own ingredients and then cooks them up a big bowl of broth, a Hong Kong dessert shop, a Thai place, a takoyaki shop selling fish and meat balls, and other places. I’ve enjoyed most of them. Nothing I’d say you have to avoid there.

Higher up in the mall, do avoid the Seafood Club restaurant. High prices and someone sullen service. Not satisfying food, though I gave it two tries. Last one was especially unpleasant.

For high end Chinese, try South Beauty on the tip floor. Great, but more expensive than most. I don’t think they have set meals, so it is best to have two or more people and share several dishes. Expect around 100 RMB per person or more.

My favorite place is the Japanese restaurant, Akasakatei, on the 3rd floor. It is a popular chain with excellent sushi, noodle dishes, bee beem bop (a Korean favorite), grilled fish, and fun set meals for lunch in the range of 45-65 RMB. I recently the beef and egg noodle dish set meal, which comes with a good salad, some pickled vegetables, and custard. The sushi set meal is also very delicious.

On the fourth floor is Fusion, a Singaporean/Malaysian place that has inexpensive set meals and great Singaporean ice kashi desserts.

Near South Beauty on the top floor is Classic Shanghai which has reasonable set meals and a variety of Shanghai favorites, including dumplings, hongshao pork, etc. Pretty good, but not my favorite.

The second floor has Ice Season, one of the best gelato chains in Shanghai. Their mint flavor is probably my favorite. Close to real Italian gelato, but nothing beats being in Italy!


By | November 28th, 2014|Categories: Restaurants, Shanghai|Comments Off on Henderson Metropolitan Mall at East Nanjing in Shanghai: Restaurants to Try and to Avoid

Real Italian Bread (Roman Style) on Gubei’s Pedestrian Street: Panificio Roma

While walking along Gubei’s beautiful pedestrian street, my wife and I encountered a little Italian bakery on a corner, where we met the owners (Francesco Mazzani, originally from Milan, and his wife, originally from Shanghai).  Panificio Roma is a real Italian bakery. In fact, the dough they use is actually made in Italy, made by his family’s traditional bakery there, and then frozen and imported to China, where it is baked in his store at 620 Jin Chen Dao (Golden Street) in Gubei. You can learn more about the bread and the Italian craftsmanship in every loaf at their website,

The bread is really great. We were in Italy earlier this year and learned that Italian bread can be terrific, although bread in Tuscany usually has almost no salt in it and seems like it has no flavor. But Panificio Roma isn’t that way–it’s a good, hearty bread that I like better than Tuscan-style bread. The ciabatta is perfect, and the baguettes are soft inside with great texture. We also had a panini for 45 RMB and some fresh squeezed juice. Outstanding. We will be back. The owners, both of whom speak wonderful English, are very friendly, intelligent, and interesting. They sat down with us and talked while we slowly ate out delicious food. Imagine, real Italian bread imported from Italy but baked in Shanghai.

By | November 2nd, 2014|Categories: Food, Restaurants, Shanghai, Shopping|Comments Off on Real Italian Bread (Roman Style) on Gubei’s Pedestrian Street: Panificio Roma

Bukhara: Marvelous Indian Food Near Lao Wai Jie: Great Indian Restaurant in Shanghai

Lao Wai Jie, literally “Foreigner Street,” is a walking street in the Hongqiao area of Shanghai that is lined with restaurants catering to foreigners. It’s a popular but sometimes overpriced place. You can get to it from the Longxi Road station on Line 10 and then heading south on Hongmei Road, crossing Yan An Road and the elevated road above it, then turning left into the Lao Wai Jie area. But before you get there, right after crossing Yan An, you’ll see a lovely Indian restaurant on the right side of the street: Bukhara. The address is 3729 Hongmei Road. Their website is and their phone is 6446 8800.

We had a lamb curry and a chicken curry dish that were among the best I’ve tasted. The mango lassee was too sweet and didn’t have much mango, but the carrot pudding dessert rich in butter (ghee) was truly a surprise and very delicious. Main courses are typically around 90 to 110 RMB each. More expensive than many places, but typical prices for the area.

The environment is beautiful, relaxing, and pleasant. Service was outstanding with an English-speaking waiter from Indian who gave us lots of background information about our food and other issues. A very kind young man.

The flavors we found at Bukhara were some of the best we’ve had in Indian food anywhere. Really delicious. A terrific Indian restaurant in Shanghai.

By | August 31st, 2014|Categories: Food, Restaurants, Shanghai|Tags: , |Comments Off on Bukhara: Marvelous Indian Food Near Lao Wai Jie: Great Indian Restaurant in Shanghai

Why Do So Many Foreigners Shop at Carrefour? Too Expensive, Not Superior Quality

Now that we’ve moved out to the Gubei/Hongqiao area in Shanghai, we are close to the large and popular Carrefour grocery store. We’ve been there 3 times now, but we’ve decided to shun it as much as we can now that we’ve seen how consistently high the prices area and how iffy the quality can be.

The high prices are my main complaint–many things are 20% to 50% or more what you would pay at E-Mart and maybe twice what you might pay if you shop around a little more. But price is not the only problem. We’ve had some quality problems already.

Produce purchased on Saturday in several cases went bad by Sunday. I could tell it was getting on in age when I bought it, but having to throw vegetables away after one day is ridiculous. We found their baked bread quality to be poor (burned flavor from overcooking). Staff are not that helpful (likely to give you wrong directions or just point you in a general direction without really helping you).

Food is not the only problem we’ve had. A DVD player we purchased was dead out of the box and had to be returned, but returning was difficult because the staff person in the electronics area had us pay her cash and she put it on her card to get credit for the purchase. Took a lot of talking, but finally we were able to get a refund. Also, when you need a fapiao (for example, some people need to get them and turn them in to their employer to help them get some kind of tax benefits I guess), they take and keep your entire receipt so all you have is the fapiao that you might have to turn into the office. If something needs to be replaced, you won’t have your proof of purchase anymore. Good luck. Other stores like E-Mart let you keep the receipt when you get a fapiao.

On the plus side, their fresh herbs were fresh (ah, great mint for my favorite Brazilian pineapple-mint drink) and reasonably priced for the quality. And another big plus for Carrefour in Gubei is the Food Republic food court on the first floor with a dozen or so great places to eat at reasonable prices, including one of my favorite gelato/ice cream places, Ice Season, where natural mint is my flavoite flavor Not too sweet, and perfectly flavored.

On the down side, getting home from Carrefour is a chore if you want to take a taxi. There is along taxi line but very few taxis coming by. Since most of the people there are going short distances to get home, fares will be low, so cabbies aren’t motivated to go there. It’s about a 10-minute walk to the Shuicheng Road subway station on Line 10. Much easier to use that if you can.

But for better deals and fresher produce, go to your local wet market. Or try other grocers or other supermarkets like E-Mart at Laoximen. Much better prices there, and generally good quality.

By | July 29th, 2014|Categories: China, Consumers, Food, Restaurants, Shopping, Surviving|Comments Off on Why Do So Many Foreigners Shop at Carrefour? Too Expensive, Not Superior Quality

Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Recently we had some virtually miraculous evenings with special guests where a visit to a restaurant was memorable, remarkable, and far beyond our expectations. Three of the most enjoyable of these events occurred at TMSK in Xintiandi, Banana Leaf at the Super Brands Mall at Lujiazui (floor 6 or 7), and Whampoa Club in Three on the Bund. Of these three, for our next special night out, TMSK is the one I’m most likely to return to.

The Whampoa Club has beautiful art-deco design inside with a great view of the Bund from the 5th floor of Three on the Bund (3 Guandong Street). Beautiful and fun just to be there. The menu is horrifically expensive, in my opinion, but the set menu on the Chef’s Sampling Menu is more affordable. That menu is 289 per person. But note: you must reserve this ahead of time. If you show up, even with reservations, and have not specifically reserved the sampling menu ahead of time (preferably 24 hours or more ahead), they may turn you down. In my case, I called on the same day to make reservations for the evening, and asked about their sampling menu. They said yes, it’s available, no problem. But when our party of four arrived, we were told that the sampling menu was not available and we’d have to order off the menu. I explained my situation and asked them to reconsider. The waiter had to check with management, and came back a few minutes later saying yes, we could. That was a relief. Otherwise we would have walked.

The food that came was highly impressive and tasty. My favorite may have been a large, succulent prawn in batter with a sauce over it. Really delicious and filling. The many samples that came left us full and surprised at the variety of flavors and textures available in this high-end Chinese place.

Banana Leaf at the Super Brands Mall surprised us with the quality of food but mostly with the beautiful private room we were able to walk into without reservations, while dozens were lined up waiting to get in. I had a group of 7 on a Saturday afternoon in Liujiazui. After walking tour of Lujiazui Park, we went to Super Brands Mall where we were planning to try Bellagio’s on the top floor. But one floor before we got there, I saw Banana Lead and, recalling a positive experience in the past, thought maybe my group might like this instead. While there were many people lined up outside waiting to get in, when we told them we had a group of 7 and asked how long the wait would be, they said there was no wait, just go on in, What? But there was a large, beautiful private room that was just waiting for a large group to come–I guess all the people waiting were couples or other small groups too small for the private room. So all 7 of us were seated immediately in luxury. We ordered and food was coming right away. Everything we ordered was delicious. We have a real feast for around 70 RMB per person.

TMSK is one of the most beautiful and interesting places to eat at. They have Chinese and Western items, but I think the Chinese dishes are most outstanding. The roast beef is so tender and delicious. Mama Yang’s noodles surprised us all with the flavor — so much so that we ordered a second helping. We had a lot of food and beverages, including wine for one of our guests, so the total bill was higher than normal, 790 RMB for 4, but it was worth it. TMSK is the one that I’m most anxious to try again in the near future. The fact that I really like the people there is part of the draw. And so beautiful.


By | July 17th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: , , |Comments Off on Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Kakadu Australian Restaurant at Bridge 8 on Jiaguo Zhong Lu: Great Food

My wife and I took a friend from Namibia to my latest restaurant discovery, Kakadu, an Australian restaurant with interesting imported items, top-notch ingredients and great flavors. This place is hidden away in the Bridge 8 complex at 8 Jianguo Zhong Lu, just a few yards west of Chongqing Road (below the elevated ring road), on the north side of Jianguo Zhong Lu (middle Jianguo road). We were there on a Friday night. As we walked into the bar area, we saw that this is a popular place for foreigners. The bar was packed and there was a lot of good food being served there to the patrons. The restaurant area, though, still had seating for us though it was pretty busy also. We went there at 6:45 PM without reservations–dangerous, given its popularity, but we were lucky to get in and be seated quickly.

The menu has a good mix of meat dishes such as Australian steak, hamburgers including Austrialian beef, crododile, kangaraoo, and emu, salads, and so forth. I had the emu burger (98 RMB), while the others had spicy chicken salad (nicely barbecued chicken) and smoked salmon salad. My emu burger was delightful. Thick, flavorful with a touch of cumin, and pretty healthy. The burger was creative with a beetroot paste and interesting flavorings. Good bun also. I tasted the salads and like them as well. Also tried the pumpkin soup–perfect and creamy. The berry smoothie was also good, with a bit of ice cream in there, the way I like it.

My favorite item was the scallops that we ordered as an appetizer. Three succulent scallops came on a surprising bed of flavorful mashed green peas with a little maple syrup poured over it. Really a creative surprise and it was delicious and beautiful.

The experience was excellent, in spite of little slip in service that resulted in my burger coming about 30 minutes too late, having obviously sat on a counter cooling off the whole time. I pointed out that it was cold when it came and the management kindly and quickly brought me a new one that was fresh and sizzling hot. All is forgiven, and the experience overall was great.

Service gaps are a common problem in China or anywhere, probably: food you order might get overlooked or the order might never get placed, so it can sit or disappear. You need to check with the staff repeatedly sometimes to find out what’s happening with your food. Sigh. I checked with our waiter 3 times and he assured me it was coming, but had he checked more carefully, I think he would have found that it was there and waiting to be brought to the table. Or something.

For 3 of us, the bull was 395 RMB. Definitely plan to return.

By | May 18th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: |Comments Off on Kakadu Australian Restaurant at Bridge 8 on Jiaguo Zhong Lu: Great Food