Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Recently we had some virtually miraculous evenings with special guests where a visit to a restaurant was memorable, remarkable, and far beyond our expectations. Three of the most enjoyable of these events occurred at TMSK in Xintiandi, Banana Leaf at the Super Brands Mall at Lujiazui (floor 6 or 7), and Whampoa Club in Three on the Bund. Of these three, for our next special night out, TMSK is the one I’m most likely to return to.

The Whampoa Club has beautiful art-deco design inside with a great view of the Bund from the 5th floor of Three on the Bund (3 Guandong Street). Beautiful and fun just to be there. The menu is horrifically expensive, in my opinion, but the set menu on the Chef’s Sampling Menu is more affordable. That menu is 289 per person. But note: you must reserve this ahead of time. If you show up, even with reservations, and have not specifically reserved the sampling menu ahead of time (preferably 24 hours or more ahead), they may turn you down. In my case, I called on the same day to make reservations for the evening, and asked about their sampling menu. They said yes, it’s available, no problem. But when our party of four arrived, we were told that the sampling menu was not available and we’d have to order off the menu. I explained my situation and asked them to reconsider. The waiter had to check with management, and came back a few minutes later saying yes, we could. That was a relief. Otherwise we would have walked.

The food that came was highly impressive and tasty. My favorite may have been a large, succulent prawn in batter with a sauce over it. Really delicious and filling. The many samples that came left us full and surprised at the variety of flavors and textures available in this high-end Chinese place.

Banana Leaf at the Super Brands Mall surprised us with the quality of food but mostly with the beautiful private room we were able to walk into without reservations, while dozens were lined up waiting to get in. I had a group of 7 on a Saturday afternoon in Liujiazui. After walking tour of Lujiazui Park, we went to Super Brands Mall where we were planning to try Bellagio’s on the top floor. But one floor before we got there, I saw Banana Lead and, recalling a positive experience in the past, thought maybe my group might like this instead. While there were many people lined up outside waiting to get in, when we told them we had a group of 7 and asked how long the wait would be, they said there was no wait, just go on in, What? But there was a large, beautiful private room that was just waiting for a large group to come–I guess all the people waiting were couples or other small groups too small for the private room. So all 7 of us were seated immediately in luxury. We ordered and food was coming right away. Everything we ordered was delicious. We have a real feast for around 70 RMB per person.

TMSK is one of the most beautiful and interesting places to eat at. They have Chinese and Western items, but I think the Chinese dishes are most outstanding. The roast beef is so tender and delicious. Mama Yang’s noodles surprised us all with the flavor — so much so that we ordered a second helping. We had a lot of food and beverages, including wine for one of our guests, so the total bill was higher than normal, 790 RMB for 4, but it was worth it. TMSK is the one that I’m most anxious to try again in the near future. The fact that I really like the people there is part of the draw. And so beautiful.

 

By |July 17th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: , , |Comments Off

Shanghai Dining: Recent Restaurant Experiences in Puxi

Puxi, the west side of Shangai, is my favorite place to dine (and to live). Incredible variety and typically more convenient than the new city of Pudong. Here are some recent restaurant recommendations and suggestions from dining experiences on the west side.

Top Chef Jacky: A leading Italian restaurant in Shanghai with the best pizza I’ve tasted here, plus the best mushroom soup. Their seafood risotto was excellent (though nothing will beat the seafood risotto I had in Florence, Italy earlier this year!). Top Chef is at 169 Mengzi Road, about 2 blocks south of LuJiaBang / XuJiaHui Road. I get there by taking line 9 to the MaDang Road Station, and then from Exit 3 (Mengzi Road) walking south 2 blocks. Mengzi Road begins where MaDang ends (a name change, it appears) at LuJiaBang Road. Service is excellent. Top Chef has opened an additional location just around the corner from the main site on Mengzi, so if they are full at the latter, they will walk you around the corner to their “secret” additional place. We’ve tried both and both are outstanding.

Sawadeeka Thai: A great new Thai place at the West Nanjing Road subway station. They also have a restaurant on the 4th floor of the SML Center, 618 XuJiaHui Road. This is on the walking street on the south side of East Nanjing Road, just across the road from Sephora’s. It’s at the very end of the building hosting three floors of restaurants, on the ground level. Very good curries. Not too busy yet but they will grow once the word gets out, I think. Just opened in April 2014. Elegant setting, very pleasant, with reasonable prices.

Memory Restaurant: This is a popular chain. I’ve tried a couple of their locations and both were great and very inexpensive. My favorite place is on Shandong Road between East Nanjing Road and Fuzhou Road, a little south of Hankou Road. Shandong Road is a fun street loaded with little restaurants. One of the best is Memory Restaurant which opened there in March. One of my favorites for value and fun. The setting is similar to that of YunSe Restaurant on Fangxie Road (another of my favorites), with fun knick-knacks and lots of wood. It’s busy but efficient. Seems very clean. The menu has no pictures but is in both Chinese and English, with some fun Chinglish for some items. The paper menu is a great souvenir for visiting Westerners. I took a group of six there and ate a lot of food for 300 RMB total, and that included some fruit juice drinks, soups, and lots of main dishes. Great prices!

DaiFuKuya Japanese in the XinTianDi Style Mall, northwest end of the building, also on Ma Dang Road: Fast, fun Japanese place with a good mix of grilled and noodle dishes. We had some good Japanese dumplings and grilled items there. Fast and pleasant with good service. Less expensive than typical XinTianDi restaurants.

TMSK in XinTianDi: One of our favorites for the setting, food, and service. Only had a few minutes in our last visit but they were able to get food to us quickly and it was inspiring. A delicious variation on soup and salad, Asia style. Nice mix of Asian, Western, and fusion items on the menu.

 

By |April 24th, 2014|Categories: Food, Restaurants, Shanghai|Tags: , , , , |Comments Off

Tai Fei Ge (泰妃图) Thai Restaurant Opens at Hongyi Plaza Above East Nanjing Subway Station

Today I had lunch at the new Thai restaurant, Tai Fei Ge (泰妃图) above the East Nanjing subway station on the 6th floor of the Hongyi Plaza, directly above Exit 3 of the station. Wonderful place with good prices and service, plus delicious food. I ordered a shrimp curry set meal for just 32 RMB. A large serving of a delicious mild yellow curry dish with large shrimps and a good mix of veggies with a little pineapple, too. One of the best curries I’ve had in China, for my tastes. There was also some pretty good fried fish, a lilttle bowl of some limp greens, and a little serving of fruit. The bowl of rice that came with it looked more like Basmati rice or a real Thai rice and was quite good. A pleasant surprise overall.

The only disappointment was an herbal tea I ordered for 18 RMB. They served it in a regular glass and it was much too hot to handle. Needed a handle on a cup to drink this. Also didn’t have much flavor. This was a Chinese data and rose mix that didn’t have enough of the dates to contribute noticeably to the flavor. But it was certainly pretty.

Will definitely go back for dinner sometime, and certainly for lunch.

By |March 31st, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: , , |Comments Off