You can read about the school and the restaurant on the Paul Bocuse site. The website for the restaurant itself provides a menu and a link to make reservations electronically, or just call them. They are open Tuesday through Saturday for lunch and dinner. Reservations are definitely recommended. It’s a loving setting near the foot of the Nanpu Bridge in Puxi, close to the Xizang South Road subway stop on lines 4 and 8. Address is 379 BaoTun Road, very close to Zhongshan South Road, the big road that runs along the Bund.

There are some set meals or plate meals on the back of the menu that are great for lunch, ranging from 110 to 270 RMB, depending on how many items you want. You won’t walk away feeling overloaded with food because portions are not gargantuan, but you are likely to be inspired and delighted with what can be done with food.

Other places we’ve tried include Cuivre across from the Shanghai Library, near the Shanghai Library Station on Line 10. A popular and expensive place. We didn’t try much there, but the crepes were fun, though I felt they were a little “wimpy.” A French place with truly superior crepes, though, is La Creperie in the French Concession area. They are at 1 TaoJiang Lu / YueYang Lu in XuHui District,
+86 21 5465 9055. I felt the prices were quite reasonable, service was good, and food was fun. Quiet, pleasant setting.

The post French Food in Shanghai first appeared on Jeff Lindsay's Site and the Shake Well Blog.