China – Page 7 – Jeff Lindsay's Site and the Shake Well Blog

Returning Defective Products: My E-Mart Experience

One of the challenges in buying food in China is that many stores don’t pay attention to expiration dates and will have food on the shelves that is way too old. It is best to look carefully before you buy. In addition, even if food is fresh according to the date on the label, it may still have gone through unacceptable handling en route with exposure to high temperatures or other improper conditions, so what you get can be unacceptable or inedible. Most of the time what I buy is fine, but handling the exceptions is something to be ready for.

Last night I returned a container of strawberry ice cream to E-Mart, one of my favorite retailers with generally high-quality food products. Unfortunately, the ice cream was ancient, almost one year past the expiration date. How that is even possible is beyond me–there must be some huge problems in the supply chain from Yi Li, the Chinese dairy company that made this product. The product had been missing from the shelves of E-Mart for a few weeks so I assumed this was a fresh shipment when it came. But nearly one year old? Amazing. When I opened the container, I could see something was wrong immediately. It was dark and oxidized in appearance, and cracked around the edges as if it had been drying. I dug out a spoonful and saw that it was hard and rubbery. Only a fool would taste that, and this particular fool reports that it was unpleasant. Time to help E-Mart recognize they have a problem by returning the product and asking for a refund.

Fortunately, I still had the receipt. I took the product and the receipt with me and headed out the door, and then had a thought. What is the most bureaucratic response that could be possible? Ah, they could ask not only for the receipt, but the fapiao as well. The fapiao is the official tax record that is optional and requires waiting in a line to obtain after making the purchase. I get one usually when I go to E-Mart because my work asks me to bring some each month. When the fapiao is obtained, they tear off a little piece of paper at the bottom of the receipt, so it is possible to look at a receipt and know that a fapiao was probably issued. Expecting bureaucratic snags, I went back to the apartment and retrieved my fapiao, which I had not yet turned in to my work, fortunately, for yes, I would need the fapiao.

The customer service desk was helpful, but in a crazy time-consuming way. They looked at the expiration date and realized this was too old and agreed to refund my 56 RMB purchase price. They asked for the fapiao in addition to the receipt, and then the woman began entering numbers into an old register of some kind. Entered lots of numbers. I waited and waited, and she was still entering numbers. Then I realized that she was manually entering the lengthy product code printed on my long receipt for all of the purchases I had made in order to recreate a new receipt with everything but the ice cream on it. It was a bizarre experience to watch her doing this. I was supposed to be on my way to an appointment, so I tried to explain that I didn’t really need my fapiao or anything and didn’t want to trouble her with re-entering everything. “Oh, it’s no trouble,” she said and kept going. What I really meant though was that I was about to explode and could she just let me go without waiting all night for all those keystrokes? Fortunately, all the strokes were hers and I survived without one of my own. With a few dozen deep breaths and a gentle fake smile, I got through it and was only a little late.

Lessons: 1) Check expiration dates before you buy products. 2) Test products right away before you lose receipts or turn in a fapiao. 3) Allow plenty of time when getting a refund. But to be fair, I’ve had faster and more reasonable return experiences at other places. Maybe there are better systems out there than E-Mart’s. Also to be fair, China is not the best place be buying ice cream. Another lesson learned.

By Jeffrey Lindsay|2016-10-24T05:58:00-07:00March 3rd, 2014|Categories: China, Products, Shopping|Tags: fapiao, shoppinig, stores|Comments Off

Section of lengthy rules for guests at a guest house near Zhenjiang, China

Staying at a Chinese hotel? Don’t even think of trying to bring in isomerism. It is probably forbidden, as shown here. Isomerism, wow. Chinese rules can be really tough.

By Jeffrey Lindsay|2016-10-24T05:58:00-07:00February 24th, 2014|Categories: China|Comments Off

French Food in Shanghai

One of the best places for French food, in terms of quality and value, is an unusual restaurant that is also a school for French chefs. The Restaurant-Ecole Institute Paul Bocuse is affiliated with the famous French restaurant in France, the Restaurant Paul Bocuse. In France, that is one of the few places to gain 3 stars from Michelin. Paul Bocuse’s school in France takes a team of its students who are ready to graduate and sends them to Shanghai to run this restaurant and to train Chinese students wishing to learn French cuisine.

You can read about the school and the restaurant on the Paul Bocuse site. The website for the restaurant itself provides a menu and a link to make reservations electronically, or just call them. They are open Tuesday through Saturday for lunch and dinner. Reservations are definitely recommended. It’s a loving setting near the foot of the Nanpu Bridge in Puxi, close to the Xizang South Road subway stop on lines 4 and 8. Address is 379 BaoTun Road, very close to Zhongshan South Road, the big road that runs along the Bund.

There are some set meals or plate meals on the back of the menu that are great for lunch, ranging from 110 to 270 RMB, depending on how many items you want. You won’t walk away feeling overloaded with food because portions are not gargantuan, but you are likely to be inspired and delighted with what can be done with food.

Other places we’ve tried include Cuivre across from the Shanghai Library, near the Shanghai Library Station on Line 10. A popular and expensive place. We didn’t try much there, but the crepes were fun, though I felt they were a little “wimpy.” A French place with truly superior crepes, though, is La Creperie in the French Concession area. They are at 1 TaoJiang Lu / YueYang Lu in XuHui District,
+86 21 5465 9055. I felt the prices were quite reasonable, service was good, and food was fun. Quiet, pleasant setting.

By Jeffrey Lindsay|2016-10-24T05:58:00-07:00February 21st, 2014|Categories: China, Food, Restaurants|Tags: crepes, French, restaurants|Comments Off

The Quest for Italian Food in Shanghai: Two More Tries

There is new Italian place on the Bund, almost next door to Lost Heaven Yunnan on YanAn Road is a classy little place that is easy to miss: Goodfellas at 7 YanAn East Road. Elegant modern interior with lots of black and white photos, possibly from various Italian gangster movies. The lunch menu offers two set meals, one for 68 RMB and one for 98 RMB. I tried the more expensive one to get a better taste of what the restaurant can do. I’ve heard a good report for the food here, but personally I was disappointed. First, the bread was cold and not especially good, just one small roll. The balsamic vinegar was the thick, not very tart variety that I think is made by boiling down vinegar. Not the best, IMHO. First course was mushroom soup, which was OK except the mushrooms had the smooth, rubbery feel of canned or overcooked sliced mushrooms. OK, but not delicious. Then came a generous portion of pan-fried sea bass and mashed potatoes. The sea bass was tender but not flavorful, possibly too low on salt (I prefer low salt cuisine normally, so it must have been really low). The mashed potatoes were OK but had the flavor and texture I get sometimes when dried potato flakes have been used instead of real potatoes. That makes no sense, though, because potatoes are so cheap and abundant here, so it must have just been a little too dry or something. Everything was OK, but nothing was really pleasing. That’s too bad. For 98 RMB, there are a lot of exciting lunch options in this town.

Another place I tried recently and liked is Luccio’s on DanShui Road, a little north of FuXing Road and almost next door to La Creme Milano. Luccio’s also has a classy, comfortable decor and excellent service. They have a good menu with pizza, pasta, steak, and other items. We tried a couple of pasta dishes and were generally pleased. The bread was quite good and included several different kinds, including a black roll that we learned is colored with squid ink. Delicious and creative. The pasta is fresh and homemade with a good consistency. Nothing to complain about. It was good, though not necessarily outstanding. But we’ll go back and try more of their menu. The proprietor is from Italy and adds charm to the place.

By Jeffrey Lindsay|2016-10-24T05:58:00-07:00February 19th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: restaurants|Comments Off

Great Lunch Deal on the Bund in Shanghai: Union Restaurant Buffet, 30 RMB

After nearly 3 years working in downtown Shanghai on the beautiful Bund, having explored dozens of restaurants on my daily lunch break, I finally discovered a supreme value tucked away on the second floor of a building almost next door. The Union Cafeteria is clean, bright self-serve cafeteria where you can eat well for just 30 RMB. It’s buffet style with healthy, tasty food including a meat dish or two and great vegetable dishes. It’s on the second floor of the Union Building at 100 YanAn East Road, adjacent to Sichuan Road. It’s on the east side of YanAn, next to the Waldorf-Astoria Hotel and right above the Construction Bank on the ground floor. I think it’s designed for the many employees working in the financial industry and other companies in the area.

When you enter the front doors on YanAn Road, go to the left side to see a staircase ascending to the second floor. An elevator may also be used, I think. As you follow the crowd to the cafeteria entrance, there’s a little room on the right with a sign in Chinese only. In that room is a desk and a woman selling coupons for the cafeteria. You need to go in there an buy your coupon (or many coupons if you wish). You hand over the yellow coupon as you enter the cafeteria. Then you will be given a tray with chopsticks, a yogurt and a piece of fruit (tangerines right now). You pick up a plate or two at the same time and then head over to one of the food lines to load up your plate with good food. There is also rice and soup.

30 RMB is the lowest price I’ve seen for a buffet in Shanghai. The selection is much smaller than you will get at other buffets like the one at Latina (138 RMB or over 300 more if you want all the meat), the Cook ($$$), or Shangri-La’s 2nd floor spread (almost 400 RMB per person). But for a fast and healthy business lunch, this is great.

Due east (toward the Bund) from the Union Building is another financial tower with another secret little restaurant on it’s second floor, a placed called Tanko. There you pay 15 RMB and can get a healthy meal also with several good selections, though I think the Union Cafeteria is the better choice if you’re hungry. It also suffers from a low ceiling so watch your head there if you’re tall!

By Jeffrey Lindsay|2016-10-24T05:58:00-07:00February 16th, 2014|Categories: China, Restaurants|Tags: buffet, Bund, lunch, restaurants, Shanghai|Comments Off

Origin Disappoints

Looking for a special place for dinner with healthy food, I took a friend and my wife to dinner at Origin in the Tianzifang area on Monday. Reviews from others have been good, but we were disappointed. Food was OK, but lacked the seasonings and attention needed to make it great. The vegetarian mustafa was good but was mostly mashed potato and lacked adequate eggplant and flavor. Was also not very warm. Our friend had a set meal for 248 RMB that was pretty ordinary looking. A little tuna salad, a piece of plain cod, and a dull looking side of grilled veggies, for which they carved an extra 15 RMB on the bill for grilling. Huh? The fruit juices were OK and the grilled baby tomatoes I ordered as a side dish were delicious, but overall it was one of the more expensive meals I’ve had in a while and we left hungry and unimpressed.

I also ordered a Mediterranean sandwich that should have been warm and flavorful but was cold, with hard, flat, dry chicken, and a mysterious absence of sauce or flavor. Disappointing.

Finally, when I asked for the “fapiao,” the official receipt, the waitress made some excuse and just gave me an unofficial bill, not the one that shows taxes have been paid. That means patrons can’t get reimbursed if it’s a business expense. Not good. Sigh.

By Jeffrey Lindsay|2014-03-16T05:32:34-07:00February 12th, 2014|Categories: China, Restaurants|Tags: dining, Shanghai|Comments Off

Scams in China (and Beyond): Some Tips

There are many scams that newcomers here must learn to avoid. The classic scam involves English speakers inviting Westerners to come to a traditional Chinese tea ceremony. After a cup or two, there’s a bill for a huge amount, with some hefty bouncers there to enforce payment. Ouch.

Online shopping in China or with Chinese companies can be a big risk. Here is a list of Chinese retail websites that are reported to be fraudulent. One friend of mine bought a computer on one of these sites and lost his money. One of the warning signs that he should have known about: they told him they don’t accept credit cards but needed the money sent via Western Union. That’s the same as handing someone cash. No recourse. No protection. Don’t ever buy anything via Western Union payments! Ever.

If you are coming here for a job, there a plenty of crooks that will sign up foreigners for jobs here that turn out to be closer to slave labor. They promise to get a visa faster than should be possible, and some smuggle people into the country illegally or bribe an official at a “diplomatic desk” to get the victim into the country. They then keep the person’s passport, making the person completely vulnerable and at risk of imprisonment or deportation if they don’t cooperate, etc. It’s human trafficking. Don’t fall for these scams. They are aimed largely at people from less developed countries.

Remember, there are people looking for ways to exploit you. Be suspicious. Be nervous. Don’t give your passport to people you don’t trust. Don’t pay people in advance with cash. Don’t let a charming smile lure you into an out-of-the-way place where you’ll have to pay a lot for your tee, or pay even more to replace your teeth. China is a great place abounding in kind, honest people, but the few crooks here and everywhere else force us to stay on our guard at all times. Be careful.

By Jeffrey Lindsay|2016-10-24T05:58:01-07:00February 11th, 2014|Categories: China, Scams, Shopping, Travel tips|Tags: fraud, protection, scams|Comments Off

Good Gelato in Shanghai? Yes, It’s Possible!

Dec. 2017 Update: Creme Milano’s website is down, so I assume the shop is also. Sigh. For now, Ice Season may be the most available place to go to for OK gelato. While the flavors are good and ingredients are not bad, the texture and flavor is not up to Italian standards and the temperature is often way too low. Won’t be the real gelato experience, but still not too bad.Â

Original post follows:

After a vacation to Italy, I was anxious to see if somewhere in Shanghai there might
be gelato approaching the incredible quality that abounds in Italy. Gelato is
different from ice cream. It has less fat and more flavor, generally prepared with
simple, natural ingredients, and is served at a warmer temperature (around -14 C vs.
-18 C for ice cream) so it is less icy and melts in your mouth easier. It has a
smoother, silkier texture. Some of the “gelato” sold in Shanghai is pretty much just
ice cream or sherbet, but real gelato does exist with surprisingly good quality.

Of the places I’ve sampled so far, Le Creme Milano may be the best, or might be tied with Ice Season. At both places, I have tried several flavors and found none to be bad and several to be really excellent. I thought Le Creme’s chocolate was too rich, but felt that the coconut, strawberry, pumpkin, and Creme de Milano (a special house flavor similar to flan) were excellent. The person in charge when I went to Le Creme Milano spoke excellent English and was interested in chatting, which made our visit extra fun. The shop were tried was at 262 Danshui Road near Xintiandi, just a few yards north of Fuxing Road and a few hundred meters from the Xintiandi subway station on Line 10.

Ice Season is a larger chain, I think. I’ve tried it at East Nanjing Road in the Henderson Metropolitan mall that has the Apple store. They are on the 2nd floor near an escalator above the main entrance on East Nanjing Road. I’ve also tried then in Jinqiao and People’s Square. Great flavors and quality.

Origin at Tianzefang was highly rated by some other foodies in town, but when we
were there they only had four or five flavors and of those, the coconut was
definitely impaired by the presence of added food starch that made the base gelato
grainy instead of smooth and creamy. The chocolate, though, was excellent, as was
the strawberry.

Mr. Eggie’s at the large Dapuqiao food court (an underground area adjacent to the
Dapuqiao station on Line 9) has pretty good gelato also with some Asian flavors like
black sesame and green tea. The chocolate was smooth and flavorful, though its
texture seemed a little more like ice cream.

I will keep reporting as new finds come along. Any suggestions? I’ve heard the
Freshary at the IFC Mall in Lujiazui is excellent, so it’s on my list now.

By Jeffrey Lindsay|2017-12-25T05:39:03-07:00February 9th, 2014|Categories: China, Products, Restaurants, Shanghai|Tags: gelato, Shanghai|Comments Off

Outstanding Buffets in Shanghai: Latina, Azur, Shangri-La, The Cook

Shanghai offers a variety of great buffets for wonderful meals when you’re hungry or need a lot of options for hard-to-please guests. When someone else is paying, my favorite is the expensive and overwhelming buffet at 2nd-floor cafe in the Shangri-La Hotel in PuDong. Exotic seafood, sushi, various Asian and European foods, and stunning desserts. I took a friend there for lunch and it was something he’ll never forget. But I won’t forget the 900 RMB bill, either (included 2 fruit juice drinks that added 160 or so to the bill). Too expensive for me. A similar offering is available at The Cook at the Kerry Hotel in PuDong, where I was truly delighted with the fresh seafood, the many other cuisines, and the great gelato and desserts. I was also delighted that someone else was paying.

When I’m paying, my favorite place to go now is the buffet at Latina in Xintiandi. Perhaps Shanghai’s best value. The buffet alone is 128 RMB plus a 15% service fee. The choices include several great meat dishes, some sushi and smoked salmon, and a big mix of vegetables, deserts, salads, and other foods including a favorite from Brazil, feijoada. Healthy, filling, delicious. For 398 a person you can have all the fresh roasted and barbecued meat that is brought to your table by waiters. I skipped that and stuck with the buffet. A remarkable value. Good service, efficient, clean, and very fun.

For salad bars at lunchtime, the Azur at the Renaissance at Zhongshan Park is remarkable and has one of Shanghai’s best views. 160 RMB per person, but often half price on Mondays for lunch. The dinner menu is different. I only go there for lunches. Organic greens, many good options, and ice cream. Fun.

By Jeffrey Lindsay|2016-10-24T05:58:01-07:00December 7th, 2013|Categories: China|Comments Off

Update on the Farmer’s Son, Recovering from Surgery #1

I’d like to introduce you to the most self-reliant people I have ever met. Noble people who have a message to some of my readers and friends: “Thank you for helping our son!” This is the family we met in Shanghai, where destiny and, in my opinion, the hand of the Lord brought us together. It is the family I previously discussed whose son has long been in need of surgery to correct a serious deformation of his legÂ (see the storyÂ here). We came to visit and see how their son is recuperating from a first flawed surgery. He is recovering well and is now able to stand, with the help of his friends. With a future surgery, we hope he will be able to walk more normally.

We left our comfortable, convenient city of Shanghai Friday night and flew out to Nanchang in Jiangxi Province, a smaller city with just 5 million people. From there we took a train to a much smaller town that many people here have never heard of, though it is about the same size as my hometown of Salt Lake City. Â From there we took a car into farm territory and arrived at a tiny little farming village of just 180 people, with a handful of cement and brick buildings clustered together.

After living two years in one of the world’s largest cities, spending some time in a tiny farming village was a completely different experience, and probably our most magical time in China so far. Along with some gifts, we brought them some cash that some of you donated to help them pay the debt they have for the surgery their teenage son had in Shanghai. And now we are preparing for the next surgery that he going to need, this time the most important surgery, the operation to rebuild his knee that has been grossly deformed ever since a severe infection when he was a toddler.This family may be poor in monetary wealth but they are rich in the the things that matter most like love, integrity, and, as we also discovered, good food. Lots of good food that they planted and prepared themselves. The rice, the peanuts, the bitter melon, the various greens, the two kinds of herbal tea we tried, the beans, the chicken, the eggs, etc. I didn’t ask where they got the water snakes that turned out to be one of the especially delicious parts of our second meal in their home (I’m serious–I was really surprised), but I suppose they captured them out in their rice paddy. A small fraction of our feast had been purchased or traded with neighbors, but the vast majority was the work of their toil.

This rugged, self-sufficient family was impressed us with their love, goodness, and their competence in what they do. When we spent time with them in Shanghai, they seemed lost and confused, truly in need of someone to help look out for them, but on the farm, in their environment, they stood as masters, savvy, wise, competent, and fascinating. They were not the ones helping and lifting us.

They took us around to the various parts of their territory to show us the many crops they raised. We met relatives and friends with whom they share and cooperate, a wonderful example of what a community based on solid family values and love for one another can be. This was a happy place with the elderly and children spending time together, passing on values and principles. I saw no televisions. Water came from a well requiring a rope and a bucket. Luxuries were scarce. Chickens were abundant and roamed freely in some of the homes.

They were poor by our standards and by Shanghai standards, but they had everything they needed, with the obvious exception of competent health care for serious issues. Another child there was in need of surgery for a foot problem (I think it is clubfoot). With some additional help (use the PayPal button at the right if you wish), we can assist our family in getting the surgery they need for their son. If by chance we get more than is needed, I think this village will be a worthy target for ongoing external support. And perhaps some of you can join me one day in a future visit to this little piece of heaven on earth, hidden in the middle of China.

The foreign friends they wish to thank include some of you from the States and also some friends from Taiwan living here in China who have been wonderfully generous. Thank you!

A few photos follow. Note the fireworks exploding in the second picture: we got the fireworks treatment when we arrived and when we left. I think fireworks help drive away evil spirits. Did it work? You’ll have to be the judge. Maybe it takes two applications to be effective.

I should also mention the sweet woman in blue. She was so curious to meet us and so warm. After she met us, she went home and wrote a letter that she brought to us later in the day expressing her happiness to have us as new friends. It was such a kind letter. Really one of the sweetest, most gracious people I’ve met. She apologized that she only had two or three years of education and wasn’t cultured, but I wish everyone had that much culture.

By Jeffrey Lindsay|2016-10-24T05:58:01-07:00June 26th, 2013|Categories: China, Health, Photography|Comments Off

Dining in in the Laoximen and Xintiandi Area of Shanghai

We live in Laoximen where the old west city gate of Shanghai was. This puts us walking distance from Yu Garden, one of Shanghai’s most popular attractions, and walking distance from Xintiandi, a favorite hangout for foreigners. But what I love most about where we live is the combination modern convenience with the picturesque old city around us with its chaotic but efficient markets and bustling street life. And I love the many places to eat that are walking distance from our apartment.Here are some recommendations for this region.

In Xintiandi, my number one recommendation for quality and value is Bellagio Cafe, a bright, clean, and delicious Taiwanese restaurant that has nothing to do with Italian food in spite of its Italian name. While Xintiandi tends to be very expensive, this place is not. Numerous delicious dishes are available for 30 to 50 RMB. Like many Chinese places, you will enjoy it most fully with a group so you can try lots of dishes. I took five people there two weeks ago, reserving a private room, and we ordered more than we could eat for a total of 570 RMB. Last night Â we managed to squeeze 13 people into the same private room that really should only seat 8, maybe 10, and we ordered many dishes, plus watermelon juice and their famous shaved ice desserts including mango ice, peanut ice, and strawberry ice (best!). Bill for the group of 13 was 1170 RMB. That’s less than $15 a person, and they were full and happy.

Bellagio is at 68 Taicang Road. A map and further details is available at SmartShanghai. There is also a Bellagio Cafe in the Hongqiao area that I’ve tried also. Very good.

Things to avoid: the shrimp with fried bread (youtiao) is a little disappointing. Favorites to try: The fish covered in red sauce. I think it’s yellow croaker, a favorite fish. It’s been deboned and is so tender and flavorful. The hakka soup and the bitter melon soup are both really good. Many Westerners are not used to bitter melon, but it’s a taste worth cultivating. The “three cup” chicken is also very flavorful. Their kong pao shrimp is also superb. Service is outstanding.

In the heart of Xintiandi, where things get really expensive, the 1930 Shanghai restaurant offers surprisingly inexpensive basic Chinese food and live entertainment at night. Food is simple but good. Â Small menu but very fun place.

Paulauners is a German restaurant almost next to 1930 that has relatively inexpensive dishes. Cost without drinks will be around 150 RMB or so per person. Fast service and good quality.

Back in the Laoximen area, Da Ma Tou Restaurant on the corner of Fuxing and Xizang South Road is a bustling, inexpensive, high-quality Chinese place with great desserts (mango ice, etc.) and many inexpensive items. They do have a dimsum menu if you can read Chinese, and a picture menu as I recall. Many inexpensive items.

Our favorite new discovery is on Fangxie Road, where there are several restaurants largely undiscovered by Westerners. Yunse Restaurant just opened and is delightful and very inexpensive. You can have a really delicious plate of wild mushrooms for 20 RMB. Many items are in the 20-35 RMB range. The mango ice is 25 RMB and the best I’ve tasted, I think. Big enough for two or three people. We’ll be trying more dishes shortly.

By Jeffrey Lindsay|2016-10-24T05:58:01-07:00April 16th, 2013|Categories: China, Food|Comments Off

Apparent Disaster: Heartbreak at Xinhua Hospital

I’m in shock after my visit to Xinhua Hospital tonight. Disaster. Heart break.

As I explained earlier in my posts on the case of the poor Chinese family who came to the big city of Shanghai to finally get surgery for their son’s deformed leg, I felt that my primary mission in being involved was to help them get the second and third opinions that were needed to dissuade them from unnecessary hip surgery and instead focus on the knee surgery that they boy really needed. So I was relieved when I got the text message saying that they had decided to get the knee surgery only. Whew, I thought, I made a difference. I was sad to see that they were going with the first hospital they had gone to instead of the high-quality one I had taken them to for their second opinion, but I couldn’t make all the decisions for them and didn’t want to challenge the father on everything. Maybe I should have. Why? Because my mission looks like a complete failure. I should have been a little more aggressive, a little more paranoid, a little more helpful in guiding the family toward different options.

Surgery was last Friday night. It took several hours and was more complicated than expected, but I was relieved that it seemed to have gone well. But what I didn’t understand until tonight is that the surgeon didn’t touch the knee at all. He operated on the hip. A hip operation–the unnecessary, costly thing that was my mission to prevent. The hip, not the knee. Contrary to what he told the father, contrary to what three difference doctors had recommended, it appears he decided that the hip was where he needed to operate. It makes no sense. I’m in shock. Maybe there were good reasons for that, and I’ll give him a chance to explain it to me tomorrow morning when I see him at last (I’ve seen almost no trace of doctors or nurses in the crowded room with 6 beds and a couple dozen people where the boy is recuperating). For now, though, I’m thinking it’s a huge mistake. Perhaps the knee surgery suddenly seemed way out of the surgeon’s league. I don’t know. The father was as surprised as I was to learn that it was hip surgery, not knee surgery given to his son.

Actually, the hip surgery didn’t go well, the doctor has told the family, and the son will need another operation next week, and another 40,000 or 50,000 RMB to pay for that one, and it still won’t address the real problem, in my opinion. And if they don’t want to pay up front for that surgery now, then it’s time to pack up and leave this weekend because other patients need the hospital bed being occupied by the boy. The family, out of money and hope, is planning to pack up and leave. The son’s knee is the same disaster, and I fear that the leg will be in worse shape because of the incomplete hip surgery which may take a long time to recover, just to get him back to his normal painful, partially crippled state of abnormality.

Also to my horror, I learned tonight that the father has already paid in full for the surgery by going heavily into debt with relatives who had put money on a card for him to borrow, if needed. The cousin who translated told me that only 10,000 had been paid as a down payment, and I expected to still have some bargaining power with the hospital. I’m not sure when that changed–maybe today? Instead of waiting to make sure the hospital has done their part, he apparently had to pay already. The money I’ve been collecting for him will reduce his debt, but it’s gone for the wrong operation. A disaster, I’m afraid. I’ll try to see if he has any legal recourse, but recourse for the peasants from distant provinces is often a challenge here. I fear he’s been taken advantage of. Maybe unintentionally, maybe in good faith, but the result looks ugly and unfair. But I need to give the surgeon and the hospital a chance. Maybe there’s a good reason for the change in plans and the apparent complete waste of a poor farmer’s money and the slicing up of a young boy’s hip for nothing, it seems.

I’m offering refunds to everyone who donated because I don’t want people paying for disaster, and I can’t ask for more because it’s such a lost cause right now. Is this the right approach? Your feedback is welcome. They still need help–they just took on hopeless debt to help their son and have used all their funds. But it seems like it’s a cause that loses its appeal given what has happened. We’ll try to understand their options and their needs and figure out what to do, but ouch. Ouch. Ouch.

What is the future for this boy? I don’t want to give up, though part of me does when I hit these kind of frustrations, these ugly surprises that this beautiful country sometimes offers. Eventually, I’d like to help the family come back to a good surgeon in a good hospital and reconstruct the knee. It’s not happening this week, though. Wish it were. Your advice is welcome. They are determined to leave this weekend. I think we’re going to have to take the long trip to Jiangxi Province and help prepare them to come back later and do things the right way. We may need your donations and prayers even more then. Please keep Zhiwei and his family in your prayers now as well.

By Jeffrey Lindsay|2013-03-28T06:12:14-07:00March 28th, 2013|Categories: China, Health|1 Comment

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