Milk in China: Try the Asahi Brand for Safe, Delicious Fresh Milk

Milk has been a problem for many people in China. Trust of Chinese dairies has been low after some past disasters. Large milk powder companies struggle tend to import the milk they use because of quality control problem among the numerous small dairies that provide milk to large providers. Foreigners who like to use milk tend to buy ultra-high-temperature (UHT) treated milk that does not require refrigeration until it is opened, but the flavor tends to be poor from the heat treatment and nutritional value may be lowered as well.

After struggling with various brands of UHT milk and shying away from Chinese dairies for fresh milk, I finally found a brand of fresh that impresses me: Asahi milk. This is a Japanese company using good Japanese dairy methods on their Chinese dairy. The flavor of the milk is better than anything I remember in the US and tastes like fresh milk I enjoyed in Switzerland long ago. Really delicious. A liter will cost slightly over 20 RMB, about the same price for good quality UHT cartons of milk. But so fresh and delicious. Also, I think, safe and consistent in quality.

Asahi brand whole milk: possibly China's best?v

Asahi brand whole milk: possibly China’s best?

By | 2017-10-24T06:52:38+00:00 January 21st, 2017|Categories: China, Consumers, Food, Health, Safety, Shopping, Surviving|Tags: , , , |2 Comments

Funny Red Beef in China: Treated with Sodium Nitrite?

I’ve noticed that beef sold in small shops in China is often a bright red color as if very fresh, maybe too fresh. It may have been sitting out for hours or days, and it is still that bright red color, never turning brown as regular beef does. We were buying beef from a local market for quite a while before it hit me that there was something odd about the color. It never turned brown until you cooked it. Finally it hit me that this beef has been treated in some way, probably with sodium nitrite or other chemicals that prevent the normal browning that occurs when beef oxidizes over time.

Some people worry that nitrites might cause cancer, especially when present in meet that is grilled or cooked at high temperature. Whether nitrites are carcinogenic or not, I don’t want chemicals being added to my beef to disguise its age and let old beef look fresh. This might be a good topic for further investigation because I don’t know for sure what is being added and who is doing the treatments, or of they are safe or not. But in the absence of assuring data, the strange absence of browning in some of the been being sold here has given me one more thing to worry about when it comes to meat in China.

Eat meat sparingly. Make sure it’s fresh and from a trustworthy source. Pork and chicken, which are sold in large quantities with high turnover, may be freshest and safest, in my opinion.

By | 2017-01-06T21:12:08+00:00 January 6th, 2017|Categories: China, Consumers, Food, Health, Restaurants, Safety, Shanghai, Shopping|Tags: , |Comments Off on Funny Red Beef in China: Treated with Sodium Nitrite?

Shanghai Disney Resort: Second Time’s the Charm! My Best Disney Experience Ever

Shanghai Disney Castle

After a frustrating but still quite fun first experience at Shanghai Disney during their pre-opening test days, I was worried that Disney lines in Shanghai would always be too long for most customers. I am happy to report that our second experience on a beautiful winter Saturday, December 10, was much better. This time was clearly my best Disney experience ever. I’ve been to Disney resorts in Anaheim and Orlando more than once for each, and while Shanghai is smaller, this was the most fun I’ve had.

Why was my visit on Dec. 10, 2016 so much better than my visit earlier this year? First, lines were much better than before, partly because there were more rides open and perhaps because the thrill of a new Disney resort had worn off, so crowds, while healthy, were not overwhelming. Many good rides had lines only 30 minutes long. One hour was the longest we waited for anything all day.

For peak times and peak rides, this time we also had the benefit of a good mix of fast passes that gave us rapid access. Plus this time we used the outstanding Shanghai Disney app that shows wait times for rides to help with planning and provides a live map to show you where you are and where to go. Also in our favor, essentially all the rides were operating whereas many were closed during the pre-opening period, so there were more events to spread out the crowds.

Another plus was that we didn’t lose over an hour wading fighting chaos as the giant dining hall near Tron that still hadn’t figured out how to manage their food system, but instead went to better places like Barbossa and Remi’s Patisserie to eat much faster and with better quality food. Further, this time we got an earlier start, arriving right at 9:00 AM when the resort opens, and we also didn’t have to leave early to catch a dinner event as we did our first time. Overall, a longer, more efficient, and much more fun day. Bottom line: use the app, use fast passes, arrive early, and visit your top picks early in the day when lines are short. They may also be short after 6 PM when lots of Shanghai folks focus on eating.

On our first visit, we tried to do the Tron ride but were thwarted by wait times of over 4 hours (!). Even when kind employees there had pity on us and helped us get fast passes, we were thwarted again by a mechanical problem that shut the ride down right as we entered. That mechanical problem turned out to be a new employee leaving a door open that triggered a safety alarm that shut down the ride until engineers could pinpoint the problem. No mechanical failure, just a silly human error. Today Tron was flawless and we rode it 3 times! We did it twice in a row in the morning, and later in the evening around 7 pm the wait time was low.

Favorite rides were Tron, Soaring, and Pirates, and we even liked the interactive fun of Buzz Lightyear. Wonderful, beautiful resort. Thank you, Disney!

By | 2017-10-24T06:51:17+00:00 December 15th, 2016|Categories: China, Consumers, Food, Shanghai, Shopping, Travel tips|Tags: , , , |Comments Off on Shanghai Disney Resort: Second Time’s the Charm! My Best Disney Experience Ever

Turkey for American Thanksgiving in Shanghai: Consider Carrefour (But First Consider Duck and Chicken Instead)

Americans in Shanghai naturally want to celebrate Thanksgiving with some traditional foods, and that means turkey–a rarity in China. It just isn’t popular with the locals and that means there aren’t a lot of turkey producers. This keeps the price high. People pay about 700 RMB or more (roughly $100) for a turkey weighing around 12-15 pounds. Ouch! It would be OK if turkey were the most delicious food ever, but it tends to be dry and boring. Isn’t it time to consider a nice rotisserie chicken or the delicious Shanghai-style roast duck you can buy for about 40 RMB each?

If you must get a turkey, the best price I am aware of is at Carrefour, where you can get a big frozen turkey for about 450 RMB. We had to buy one today for a Thansgiving party we had, where some of our American guests just wouldn’t be happy with fresh, delicious chicken or duck. At the Gubei Carrefour where we shopped, they are in the meats section close to the end of the check out lanes) in a frozen foods case with a glass door, against a wall. Easy to miss, but there were plenty in stock today.

By | 2017-10-24T07:22:26+00:00 November 19th, 2016|Categories: Food, Products, Shanghai, Shopping|Comments Off on Turkey for American Thanksgiving in Shanghai: Consider Carrefour (But First Consider Duck and Chicken Instead)

Review of The Lion King Musical at Shanghai Disney Resort, the Chinese Version of the Broadway Hit

The Chinese version of the Broadway hit, The Lion King, was one of best performances I’ve seen. Spectacular, beautiful, wonderful to watch, even for those who don’t speak Mandarin, the language it is performed in at the beautiful theater in Disney Town at Shanghai Disney Resort. We attended a matinee performance on June 11, a few days before the official opening. There were no serious rough edges that we could see. The cast was wonderful, though a few voices weren’t as strong as one might encounter on Broadway. I was particularly delighted with the costumes, which were brilliant, clever, beautiful, and fascinating to watch. Special effects were also nicely done. Dramatic, fun, well choreographed, just a lot of fun. I really like the uniquely Chinese elements that were added such as the appearance of the Chinese Monkey King a couple of times. I understand one of the songs was added also for the Chinese production, though I’m unclear on that. The Disney Town theater is spacious and comfortable, and I think seats about 1500 people.

If you are coming to Shanghai, attending The Lion King might be one of the big attractions you should plan for. Note, however, that going there by taxi can be rough since many cabbies don’t know the area yet and since the Shanghai Disney Resort Website is surprisingly deficient in basic information on how to get there. There is no map or address given! There is a chat function for help, so I tried in many ways to squeeze information out of the chat service, but they insisted that there was nothing to worry about, that you just had to say “Disney” to cabbies and they would know where to go, which proved to be completely wrong for our friends who tried to meet us early at the theater to get their tickets. I eventually got an address from the chat service–actually 3 addresses, which confused things further, but none of them were helpful to the cabbie and my friends, came within a couple minutes of missing the opening of the performance. As of today, June 23, 2016, the website still lacks an address for those coming by taxi. Huh? I tried about several times to ask the chat service person to let the webmaster know this needed to be added, and just got the delusional “no worries, there is no problem, cabbies will know how to get there” response. Disney, wake up! You are not the Middle Kingdom in the center of the world where everyone knows your location. You are in an obscure remote corner of the outskirts of Shanghai and people don’t know how to drive there.

Best to go by subway. Line 11 ends there at a station clearly marked as “Disney.”

Here are some photos of the theater.

Before or after the show, enjoy a meal at one of the many good restaurants in Disney Town. This is a fun place that doesn’t require a ticket to get in. Just stroll from the subway (Line 11, Disney station) to Disney Town and enjoy the beautiful surroundings. The restaurants include some of China’s most popular higher-end places like Shanghai Min (wonderful Shanghai-style food, one of my favorite places), The Dining Place (fairly inexpensive dim sum and Shanghai fair), Element Fresh, Simply Thai, and many others. We tried a tremendously popular US restaurant that is the first of its kind in China, the Cheesecake Factory. We were very impressed. They have a menu just like the typical menus in the States, with strong leadership from the States here to train the staff and ensure high quality service and food preparation. Food was delicious though pricey for Chinese standards, but portions were also huge, maybe twice the size we are used to in China, so for us a single dish shared would have been enough, coupled with the appetizers were bought. I had Jamaican chicken and shrimp, and it was so flavorful and tender. The guacamole was surprisingly good, almost perfect. A slight disappointment was that the fish tacos were almost cold by the time they came to the table. Looks like they try to bring all the food at once, which means uneven wait times for some dishes. Ask to have food brought hot as soon as each dish is ready. More work for the sometimes overwhelmed staff at this hugely popular place, but you deserve your food fresh and hot.

By | 2017-10-22T04:25:42+00:00 June 23rd, 2016|Categories: China, Consumers, Food, Parks, Products, Restaurants, Shanghai, Travel tips|Tags: , , , , , , |Comments Off on Review of The Lion King Musical at Shanghai Disney Resort, the Chinese Version of the Broadway Hit

Where to Find Cheese in Shanghai: 2015 Update

2015 and 2017 Updates: The previously recommended wholesale market on 1255 Linahua Road that I recommended back in 2012 has been closed, and the key stores selling cheese have moved to a new location north of the airport at 333 Zhangye Road, south of Cao An Gong Lu (Cao An Highway). But the best way to get cheese at low prices may now be to simply order large chunks of Gouda cheese through Taobao.


One of the great mysteries of expat life in Shanghai is where to find cheese. Some expats rely on expensive cheese sold in small delis in the French Concession or places like the deli at the Westin Hotel/Bund Center. Some rely on cheese sold at supermarkets such as Tesco, Metro, Carrefour, or City Shop. But if you use a lot of cheese or just want the best price on cheese, you should know about the food warehouse in Jiading District Minhang District which supplies cheese and a lot of other products to restaurants all over town. There you can buy cheese for prices surprisingly close to what you might pay in the United States. A 3 kilogram block of good Gouda cheese was purchased yesterday by my wife for 165 RMB. That’s under $4 a pound for cheese in Shanghai. Awesome! You can also get similar blocks of mozzarella, Emmenthaler (Swiss), or cheddar. We love the rich, full flavor of the Gouda cheese, though.

The address is 333 Zhangye Road (张掖路), south of Cao An Gong Lu (Cao An Highway,曹安公路), north of the airport. From Hongqiao the cab fare is about 50 RMB. The shop we like is Xinzhiwang (鑫之旺). Phone: 61277793.

333 Zhangye Road: This is the place for inexpensive cheese!

Sunline (Xinzhiwang) at 333 Zhangye Road: This is the place for inexpensive cheese!

 

Big blocks of cheese in this cooler.

Big blocks of cheese in this cooler.

Cream, cheese, and other great products in the cooler.

Cream, cheese, and other great products in the cooler.

Some of the other import stores and dry goods stores inside the complex.

Some of the other import stores and dry goods stores inside the complex.

More cheese at Sunline.

More cheese at Sunline.

Sunline's business card.

Sunline’s business card.

View of the complex from the street.

View of the complex from the street.

This mecca of affordable cheese is inside a big warehouse at 1255 Lianhua Road, Shanghai. You enter this warehouse along a road used by forklifts or other vehicles. On the second lane to the left inside, you will find a row of shops. One of the first is SunPin Ran’s outlet, Shanghai Topwin Foods Trading Company (www.TSFoods.com.cn). Email contact: hero.db at 163dotcom, or call 021-5480-2293. Fax: 021-54934329.

By | 2017-10-24T07:03:14+00:00 October 11th, 2015|Categories: Food, Restaurants|Comments Off on Where to Find Cheese in Shanghai: 2015 Update

Pasta Mania: Great and Affordable Italian Food in Shanghai

There are lots of Italian places in Shanghai, but many tend to be expensive, slow, and not all that good. For affordable Italian with excellent service, my new “go to” choice is Pasta Mania. Last night I took a group to Pasta Mania on the 6th floor of the Raffles Mall next to People’s Square (take Exit 15 at the subway station for People’s Square and you’ll be on the ground floor of the Raffles Mall). For 38 RMB, my Arrabiata Penne was really tasty. The 68 RMB meat lover’s pizza was good, though I’m not a meat lover. The Al Funghi pasta my wife had was rich and creamy. The calamari was tender and delicious. I also enjoyed the beverages, especially the passion fruit tea and the rose and strawberry tea. Even tried a lychee smoothie that was quite good. We had a lot of food and a lot of fun for an average of 110 RMB per person. We could have spent a lot less by skipping drinks, dessert (half off on cheesecake!), and appetizers. Not bad!

Our waiter spoke good English and his service was outstanding. He came over and checked on us several times–a rarity in China. Friendly, clean, efficient place. We’ll be back!

There are several other Pasta Mania sites in Shanghai. Super Brands Mall has one also.

By | 2016-10-24T05:57:53+00:00 May 22nd, 2015|Categories: Food, Restaurants, Shanghai|Tags: , , , , |Comments Off on Pasta Mania: Great and Affordable Italian Food in Shanghai

Golden Jaguar on West Yanan Road in Shanghai: Huge Disapppointment for a Large Party

Golden Jaguar is a well-known chain offering a large buffet. Unfortunately, after the disturbingly poor experience a large group of us encountered there recently, I won’t be going back. A group of about 200 or so people made reservations for a special dinner there. Some who had been to Golden Jaguar before were really looking forward to the buffet with numerous tasty items. We paid 200 RMB per person, apparently a little more than the normal buffet rate in the main area on the first floor. They put our large group on the sixth floor to give us a big room of our own, pretty much the whole floor, but they wouldn’t let us go down to the first floor to access the good stuff. Instead, they brought in a few large bins of very ordinary, uninteresting food. It was actually the buffet in China that I can remember where I left hungry because there was so little worth eating, and so little of what looked good.

One girl at our table looked really depressed. I asked what was wrong and found out that she had been to the main buffet on the first floor with numerous delicious items and had really been looking forward to a special evening here, but now was gravely disappointed with the low-quality food being brought to us. I asked the floor manager if she could be allowed to go down to the first floor and get some real food. He gave us some story about how we had a special rate for the room and this did not include access to the first floor. Sigh.

The food they brought came in a few large bins that were often empty. It was usually cold, with no devices to keep anything warm. What surprised me was how inept their system was for providing the food. For over 200 people, the food was presented on a single line of tables and they only allowed people to queue up in a single line on one side. This resulted in a ridiculously slow line, complicated by the fact that the bins they brought were too small and quickly depleted, at which point people in the line often just stood and waited until a refill eventually came, making it all the more insufferable.

The fish was cheap, unpalatable sardines or saury. The chicken was cold, boring, plain whole chicken whacked into boney pieces. There was flavorless beef and broccoli, cold. The crab was perhaps the highlight for appearance but there was so little edible meat that it did little to abate hunger. Some fried rice. A salad that was often empty. Tasteless cheap little fluffy cake pastries for desert. Lukewarm Sprite or Coke as the only beverages. There was a tray of smoked salmon, enough to serve about 10 or 12 people per refill, that was usually empty. Some cold shrimp (tender, though) and corn was provided as a salad. That dish was OK, but overall it was something of a miserable meal, given the fact that we  knew we were being poorly treated, even ripped off, and that for the same price or less we should have been able to eat a great meal below. Sigh.

14-12-18_102395

14-12-18_102396

14-12-18_102401

There were also some “sushi rolls” that were just rice and radish or other veggies. These sliced rolls came with a safety problem: some were still wrapped in thin cellophane that guests would ingest if they didn’t notice and peel it off before eating their slice. After someone on my table apparently ate one, I pointed this potential danger out to a worker, who blew me off by saying that the plastic was necessary to prepare the sushi. There was not an attitude of serving the customer that night! I went to someone more senior an explained the problem again in great detail, asking repeatedly to make sure he understood that yes, this was a safety issue and should be resolved. Nothing happened for a while, but later I did see that the rolls they brought had the plastic off.

14-12-18_102386

I feel that they really took advantage of our group. If that is their attitude toward customers, I won’t be back.

14-12-18_102385

14-12-18_102384

14-12-18_102382

14-12-18_102381

14-12-18_102379

By | 2016-10-24T05:57:54+00:00 December 28th, 2014|Categories: China, Consumers, Crazy, Food, Products, Restaurants, Shanghai|Tags: , |Comments Off on Golden Jaguar on West Yanan Road in Shanghai: Huge Disapppointment for a Large Party

Bukhara: Marvelous Indian Food Near Lao Wai Jie: Great Indian Restaurant in Shanghai

2017 Update: Bukhara is now closed, but in its place is another outstanding Indian restaurant, Vedas. Similar decor and atmosphere, very good food, and great service. Vedas is one of our favorites for Indian food. Not so buttery and heavy as some other places.

Lao Wai Jie, literally “Foreigner Street,” is a walking street in the Hongqiao area of Shanghai that is lined with restaurants catering to foreigners. It’s a popular but sometimes overpriced place. You can get to it from the Longxi Road station on Line 10 and then heading south on Hongmei Road, crossing Yan An Road and the elevated road above it, then turning left into the Lao Wai Jie area. But before you get there, right after crossing Yan An, you’ll see a lovely Indian restaurant on the right side of the street, Bukhara. The address is 3729 Hongmei Road.

We had a lamb curry and a chicken curry dish that were among the best I’ve tasted. The mango lassee was too sweet and didn’t have much mango, but the carrot pudding dessert rich in butter (ghee) was truly a surprise and very delicious. Main courses are typically around 90 to 110 RMB each. More expensive than many places, but typical prices for the area.

The environment is beautiful, relaxing, and pleasant. Service was outstanding with an English-speaking waiter from Indian who gave us lots of background information about our food and other issues. A very kind young man.

The flavors we found at Bukhara were some of the best we’ve had in Indian food anywhere. Really delicious. A terrific Indian restaurant in Shanghai.

By | 2017-10-24T07:18:49+00:00 August 31st, 2014|Categories: Food, Restaurants, Shanghai|Tags: , |Comments Off on Bukhara: Marvelous Indian Food Near Lao Wai Jie: Great Indian Restaurant in Shanghai

Why Do So Many Foreigners Shop at Carrefour? Too Expensive, Not Superior Quality

Now that we’ve moved out to the Gubei/Hongqiao area in Shanghai, we are close to the large and popular Carrefour grocery store. We’ve been there 3 times now, but we’ve decided to shun it as much as we can now that we’ve seen how consistently high the prices area and how iffy the quality can be.

The high prices are my main complaint–many things are 20% to 50% or more what you would pay at E-Mart and maybe twice what you might pay if you shop around a little more. But price is not the only problem. We’ve had some quality problems already.

Produce purchased on Saturday in several cases went bad by Sunday. I could tell it was getting on in age when I bought it, but having to throw vegetables away after one day is ridiculous. We found their baked bread quality to be poor (burned flavor from overcooking). Staff are not that helpful (likely to give you wrong directions or just point you in a general direction without really helping you).

Food is not the only problem we’ve had. A DVD player we purchased was dead out of the box and had to be returned, but returning was difficult because the staff person in the electronics area had us pay her cash and she put it on her card to get credit for the purchase. Took a lot of talking, but finally we were able to get a refund. Also, when you need a fapiao (for example, some people need to get them and turn them in to their employer to help them get some kind of tax benefits I guess), they take and keep your entire receipt so all you have is the fapiao that you might have to turn into the office. If something needs to be replaced, you won’t have your proof of purchase anymore. Good luck. Other stores like E-Mart let you keep the receipt when you get a fapiao.

On the plus side, their fresh herbs were fresh (ah, great mint for my favorite Brazilian pineapple-mint drink) and reasonably priced for the quality. And another big plus for Carrefour in Gubei is the Food Republic food court on the first floor with a dozen or so great places to eat at reasonable prices, including one of my favorite gelato/ice cream places, Ice Season, where natural mint is my flavoite flavor Not too sweet, and perfectly flavored.

On the down side, getting home from Carrefour is a chore if you want to take a taxi. There is along taxi line but very few taxis coming by. Since most of the people there are going short distances to get home, fares will be low, so cabbies aren’t motivated to go there. It’s about a 10-minute walk to the Shuicheng Road subway station on Line 10. Much easier to use that if you can.

But for better deals and fresher produce, go to your local wet market. Or try other grocers or other supermarkets like E-Mart at Laoximen. Much better prices there, and generally good quality.

By | 2016-10-24T05:57:54+00:00 July 29th, 2014|Categories: China, Consumers, Food, Restaurants, Shopping, Surviving|Comments Off on Why Do So Many Foreigners Shop at Carrefour? Too Expensive, Not Superior Quality

Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Recently we had some virtually miraculous evenings with special guests where a visit to a restaurant was memorable, remarkable, and far beyond our expectations. Three of the most enjoyable of these events occurred at TMSK in Xintiandi, Banana Leaf at the Super Brands Mall at Lujiazui (floor 6 or 7), and Whampoa Club in Three on the Bund. Of these three, for our next special night out, TMSK is the one I’m most likely to return to.

The Whampoa Club has beautiful art-deco design inside with a great view of the Bund from the 5th floor of Three on the Bund (3 Guandong Street). Beautiful and fun just to be there. The menu is horrifically expensive, in my opinion, but the set menu on the Chef’s Sampling Menu is more affordable. That menu is 289 per person. But note: you must reserve this ahead of time. If you show up, even with reservations, and have not specifically reserved the sampling menu ahead of time (preferably 24 hours or more ahead), they may turn you down. In my case, I called on the same day to make reservations for the evening, and asked about their sampling menu. They said yes, it’s available, no problem. But when our party of four arrived, we were told that the sampling menu was not available and we’d have to order off the menu. I explained my situation and asked them to reconsider. The waiter had to check with management, and came back a few minutes later saying yes, we could. That was a relief. Otherwise we would have walked.

The food that came was highly impressive and tasty. My favorite may have been a large, succulent prawn in batter with a sauce over it. Really delicious and filling. The many samples that came left us full and surprised at the variety of flavors and textures available in this high-end Chinese place.

Banana Leaf at the Super Brands Mall surprised us with the quality of food but mostly with the beautiful private room we were able to walk into without reservations, while dozens were lined up waiting to get in. I had a group of 7 on a Saturday afternoon in Liujiazui. After walking tour of Lujiazui Park, we went to Super Brands Mall where we were planning to try Bellagio’s on the top floor. But one floor before we got there, I saw Banana Lead and, recalling a positive experience in the past, thought maybe my group might like this instead. While there were many people lined up outside waiting to get in, when we told them we had a group of 7 and asked how long the wait would be, they said there was no wait, just go on in, What? But there was a large, beautiful private room that was just waiting for a large group to come–I guess all the people waiting were couples or other small groups too small for the private room. So all 7 of us were seated immediately in luxury. We ordered and food was coming right away. Everything we ordered was delicious. We have a real feast for around 70 RMB per person.

TMSK is one of the most beautiful and interesting places to eat at. They have Chinese and Western items, but I think the Chinese dishes are most outstanding. The roast beef is so tender and delicious. Mama Yang’s noodles surprised us all with the flavor — so much so that we ordered a second helping. We had a lot of food and beverages, including wine for one of our guests, so the total bill was higher than normal, 790 RMB for 4, but it was worth it. TMSK is the one that I’m most anxious to try again in the near future. The fact that I really like the people there is part of the draw. And so beautiful.

 

By | 2016-10-24T05:57:54+00:00 July 17th, 2014|Categories: China, Food, Restaurants, Shanghai|Tags: , , |Comments Off on Restaurant Recommendations for Special Occasions in Shanghai: TMSK, Whampoa Club, Banana Leaf, More

Food Poisoning: Beware of Hamburgers and Other High Risk Items

food poisoning shanghai burgers hospital preparation

Was it the meat? The mayo? the lettuce? Or maybe the shake? It’s hard to know with food poisoning.

I had a call at 2:15 AM this morning from a victim of food poisoning, a friend who had just been taken to one of Shanghai’s many hospitals with quaint names. This one was the Armed Police Hospital of Shanghai on Hongxu Road near Yan An Road in Hongqiao, not far from where we live. He had been out with some friends eating at Munchies, a popular joint serving basic Western food like hamburgers, shakes, and fries. I ate there once a few months ago and thought it was OK but not interesting, and avoided the hamburgers due to my concerns about the risks of food poisoning. Hamburgers are already a common source of food poisoning in the States, and I think the risks will be higher here.

My friend had eaten a hamburger, shake, and fries. He guessed that his food poisoning came from bad oil in the fries or bad cream in the shake. My guess is the hamburger was the culprit. Hamburger is so often contaminated with bacteria and is too easy to undercook or recontaminate with sloppy handling. But who knows, it could have been bacteria on dirty lettuce in the burger. I doubt that bad oil would give the violent food poisoning reaction he had, with hours of pain and loss of everything in his digestive tract.

He eventually became so dehydrated and weak and in so much pain that he realized he was in medical trouble, so he called for help and soon was being carried away in an ambulance. In his weakened state, he forget to bring a wad of cash with him. Mistake! Bring lots of cash when you go to the hospital. Bringing an ATM card can work, but if there is trouble, then what? He was so weak when he got to the hospital that his fingers kept slipping as he tried to enter the long password code for his bank card, and after 3 tries, his card was locked and unable to be used at all. He called the bank to clear it, but was told he had to come in personally when the bank opened again later. Not good at 2 AM when you need to pay now for urgent help.

In China, if you don’t pay upfront or have proof of adequate insurance (that may not work in many cases), you aren’t going to get treatment, as far as I know. Understand that and be prepared. The hospital staff suggested he call a friend. I normally put my phone in silent mode when I go to sleep to prevent unwanted calls in the middle of the night. Last night was an unusual exception, and I’m glad I didn’t. I was able to rush over and help out, handling the payment. 650 RMB is all it cost for him to get a lot of good attention (once payment was made), an IV with several bags of fluid, medication, etc. The kit of supplies I received for him after payment was really impressive. Treatment was good, the place was clean, and the staff were efficient and friendly. Pretty good for a public hospital in the middle of the night. Remarkably low cost. Not bad.

What is bad is food poisoning. It can really hurt and make life miserable. Staying hydrated when you are hit with it is a real challenge. Drink lots and lots of fluids, even though you might lost them swiftly. Gets some salts also. Gatorade might be a good beverage to keep on hand for such cases. But do your own research to prepare. Keep some cash in your wallet or in a handy place at home to take with you to the hospital, along with one or two bank cards, your cell phone, and a cell phone charger, etc. Be ready. And especially be careful about what you eat. It’s a key to surviving in Shanghai, China.

By | 2017-10-24T07:20:17+00:00 July 6th, 2014|Categories: Consumers, Food, Health, Shanghai, Surviving|Tags: , , , |Comments Off on Food Poisoning: Beware of Hamburgers and Other High Risk Items