While walking along Gubei’s beautiful pedestrian street, my wife and I encountered a little Italian bakery on a corner, where we met the owners (Francesco Mazzani, originally from Milan, and his wife, originally from Shanghai). Panificio Roma is a real Italian bakery. In fact, the dough they use is actually made in Italy, made by his family’s traditional bakery there, and then frozen and imported to China, where it is baked in his store at 620 Jin Chen Dao (Golden Street) in Gubei. You can learn more about the bread and the Italian craftsmanship in every loaf at their website, http://panificioroma.eu/.
The bread is really great. We were in Italy earlier this year and learned that Italian bread can be terrific, although bread in Tuscany usually has almost no salt in it and seems like it has no flavor. But Panificio Roma isn’t that way–it’s a good, hearty bread that I like better than Tuscan-style bread. The ciabatta is perfect, and the baguettes are soft inside with great texture. We also had a panini for 45 RMB and some fresh squeezed juice. Outstanding. We will be back. The owners, both of whom speak wonderful English, are very friendly, intelligent, and interesting. They sat down with us and talked while we slowly ate out delicious food. Imagine, real Italian bread imported from Italy but baked in Shanghai.